How to Make Appetizing Rolo cookie cake

Rolo cookie cake. This post may contain affiliate links. The main ingredient is a devil's food cake mix. The chocolate and gooey caramel center takes these Rolo Cookies over the top. The surprise caramel inside each soft and chewy chocolate cookie is absolute perfection! So easy to make (other than opening all the Rolo's).

Do everyone in your family a huge, loving favor… and make this Hidden Rolo Cookie Recipe with Cake Mix!! Seriously… you NEED these in your life! These Rolo Cookies are soft and chewy treats filled with a Rolo chocolate caramel in the middle. You can cook Rolo cookie cake using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Rolo cookie cake

1. It's 500 g of self raising flour.
2. It's 250 g of butter (unsalted).
3. Prepare 200 g of caster sugar.
4. You need 10 g of bicarbonate soda.
5. Prepare 1 of egg.
6. It's 200 g of chocolate chips.
7. Prepare of Oven setting.
8. It's 170 of *c.
9. It's 20-25 of mins cooking time.

It will take your cookie game to the next level! Please see my disclosure for more details!* Large, Gooey and Delicious Caramel Rolo Cookies! For those of you who don't know, Rolos are a big thing in my life. I wouldn't say they are my favourite chocolate sweet or anything, but… I named my dog after the sweet… Some people might think that its a little weird, but my Rolo Cheesecake is the recipe.

Rolo cookie cake step by step

1. Put the flour, caster sugar, butter & egg in to a bowl..
2. Then add the bicarbonate soda, then the chocolate chips..
3. Mix together and form a flat cookie dough in the mixing bowl.Then using a ice cream scoop, equally put in to the Yorkshire pudding tin..
4. Then press with your fingers to mould the cookie dough in the tin..
5. Then you will need 6 packets of rolos, place 3 in to the cookie dough moulds..
6. Then with the remaining cookie dough, get yourself a round cutter (I used a drink glass) and make the tops and place them on..
7. .
8. Put them in a pre heated oven at 170•C for 20mins..
9. Then once cooled after 3-4 mins get them out. You can have them with ice cream & caramel sauce or just on their own..

Remove from oven and immediately place Rolo pieces, cut side down, over hot crust. Drop remaining cake mix mixture by teaspoonfuls over Rolo pieces. The reason I love cookie cups is because the dough has nowhere to spread - it's going to stay in the shape of the muffin tin so you get big, fat, thick cookies and everybody needs a big, fat, thick cookie in their life, right?. I've made a few other cookie cups recipes in the past, like these oatmeal cookie cups and peanut butter s'mores cookie cups. Wrap chocolate cookie dough around a chocolate-covered caramel candy for a sweet surprise.