Easy-Peasy Peanut Butter Chocolate Cookies. Enjoy Planters Nuts For Your Next Snack. Nutrient-Dense, Whole Food Ingredients In Every Product. Fill one with peanut butter chips and one with chocolate chips. Combine the cake mix, eggs, and oil together. Mix in the peanut butter chips until well combined.

These Easy Peanut Butter Chocolate Chip Cookies are soft, thick, chewy, and bursting with delicious peanut butter and mini chocolate chips for the best cookies ever! Best Ever Easy Peanut Butter Chocolate Chip Cookies. If there's one thing I consider myself to be somewhat of an expert on in the baking world, it's cookies. You can have Easy-Peasy Peanut Butter Chocolate Cookies using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy-Peasy Peanut Butter Chocolate Cookies

Prepare 3/4 cup of caster or light brown sugar.
You need 1 cup of peanut butter or any other nut butter (chunky or smooth but 100% nuts).
You need 1 of medium/large egg.
It's 1/4 teaspoon of salt.
You need of Optional 110g bar of milk/dark chocolate, for dipping.

In a small bowl cream peanut (or other nut) butter, sugar, honey and coconut oil until fluffy. These Chocolate Peanut Butter Cup Cookies are by far the best cookies I've ever made. That's what I told my husband when I sent him this picture. Too bad he wasn't home to taste them.

Easy-Peasy Peanut Butter Chocolate Cookies instructions

Preheat oven to 180 degrees C (fan 170 degrees)..
Mix all the ingredients, except the chocolate, in a large bowl..
Put 1 tbsp scoops on a baking paper lined sheet and press down slightly (you may want to dampen your fingertips slightly or you can use a greased fork to make them fancy) to flatten the top and form into a fat disc. They don't expand too much but leave an inch between if you can..
Bake for 9-10 minutes, they should be golden brown around the edges.
Let cool on a rack..
Melt the chocolate in a small microwave safe bowl.
Use a teaspoon to help coat half the cookies in chocolate then place back on the baking paper lined sheet..
Leave to set at room temp or in the fridge..
Enjoy with a glass of milk or a cup of tea! Store in an airtight container..

But don't feel bad for the hubby, I've made these cookies twice since I tested the first batch and he has eaten his fair share. The Betty Crocker cookies are a classic, and traditional staple in any cookie lovers recipe book. They follow the traditional pattern of cookie making by creaming a mixture of white and brown sugar with butter and peanut butter then adding an egg. Then the batter is mixed with the dry ingredients of flour baking soda, baking powder and salt. Instructions Pour sugar, cocoa, butter and milk in a large microwave safe bowl.