Edible Christmas tree décor; stained glass windows biscuits. Looking for a way to make Christmas more eco-friendly and fun for the kids? Decorate a outdoor tree with biodegradable, edible ornaments for the birds, bunnies and squirrels trying to survive the winter. Whether it's farmhouse whites or mid-century modern blacks and greys, neutral decor isn't going anywhere this year—which means neutral Christmas decorations are decidedly in. The best Christmas decor is the kind that matches your. Mix and match fruits, vegetables, cheeses or chocolate-dipped fruits for an edible Christmas tree that suits your tastes.

Because the tree is decorative, many guests may pass it over so as not to ruin the display. Encourage guests to eat the tree by serving it together with a dip, plates and additional toothpicks to make eating it simple. Okay, while not everyone is going to munch on it, let's agree that this super healthy Christmas tree looks breathtakingly beautiful. You can have Edible Christmas tree décor; stained glass windows biscuits using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Edible Christmas tree décor; stained glass windows biscuits

You need 225 g of plain flour.
You need 100 g of caster sugar.
It's 175 g of butter.
Prepare of Some assorted coloured boiled sweets.

There are so many ways to get into the holiday spirit. For some, it's all about listening to Christmas songs on repeat. Others might prefer to curl up with a Hallmark movie (in matching family pajamas, of course) or take a drive around the neighborhood to marvel at the Christmas lights. No matter what your tradition, there's nothing like festive holiday decor to really get you into the mode.

Edible Christmas tree décor; stained glass windows biscuits instructions

Preheat the oven to approx.. 160C/fan 140C/gas 3. Get your oven trays ready, add grease proof paper..
Add butter and sugar into a bowl and mix until smooth. Then add flour and bring the dough together using your hands, so it is ready to roll out..
Lightly flour the work surface to avoid it sticking and roll out the dough so it’s around 5mm thick. Then use a large cutter (of any shape you desire) cut out the outside shape of the biscuit.
Then using a small cutter or knife, cut out a small section from the middle leaving a whole (where we will add the sweets later). Using a tooth pick make a small whole on top of each biscuit (so it can be hung on the tree later). Then arrange the shaped biscuits on the baking tray..
Separate the sweets into different colours and crush either using a rolling pin or pestle and morter. The crushed sweets can then be added in to the middle of each biscuit. You can mix and match the colours if you wish..
Put in oven and bake for 15-20minutes or until golden brown (the sweets would have melted by now)..
Take out and let them cool for about 5 minutes, before serving or add some string to the biscuits and they are ready to be hung on your Christmas tree :).
Enjoy some tasty biscuits perfect for all the family.

Every holiday space begins with the perfect Christmas tree. Explore our wide selection of Christmas trees and greenery to find a size and style that suits your space. Natural green trees lend a rustic look to your decor, or embrace icy elegance with realistic snow features. Maybe this year you want to express your creativity and are looking for non-traditional Christmas tree ideas or other alternative Christmas décor. Or maybe, you live in a small condo or apartment and simply do not have the space for a large, traditional fir tree and are wondering what other Christmas tree options are out there.