Molasses sugar Cookies. In a large bowl, combine the oil, sugar and molasses. Combine the flour, baking soda, cinnamon, salt, cloves and ginger; add to sugar mixture and mix well. These chewy cookies are made with molasses, brown sugar and shortening. To achieve the chewy texture, allow cookies to cool on a flat surface rather than a rack. This Molasses Sugar Cookies recipe is a holiday tradition at my house and I know it will be at your's too!

MOLASSES SUGAR COOKIES Like this recipe? Pin it to your DESSERT pinboard! I like to eat fresh cookies and a large variety of different cookies. You can have Molasses sugar Cookies using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Molasses sugar Cookies

It's 100 gm of Butter.
It's 50 gm of Vegetable oil.
It's 1 packed of Brown sugar , cup.
It's 1/4 cup of Molasses.
Prepare 1 of Egg , beaten.
You need 2 tsps of Baking soda.
You need 2 cups of All purpose flour.
It's 1/2 tsp of ginger Ground.
It's 1/2 tsp of cinnamon Ground.
It's 1/2 tsp of All spice.
You need 1/4 tsp of Salt.

A version of this recipe appears on the back of the jars of Grandma's and Brer Rabbit molasses, and for good reason. These chewy, crinkly, spiced sugar cookies are the perfect showcase for what molasses can do. Like brown sugar, molasses gives a firm chewiness to cookies and adds a rich, caramelized sweetness. I love all the warm spices, too—they are excellent for cold weather.

Molasses sugar Cookies instructions

Preheat oven to 190°..
In a medium bowl, combine butter, oil, sugar, molasses and egg. Add the baking soda, flour, ginger, cinnamon, all apice, and mix well..
Form into 1 inch balls and roll in granulated sugar..
Place on cookie sheets 2 inches apart and bake for 10 minutes in the preheated oven. Cool on a flat surface..

Remove from heat and let cool. when cool, add sugar, molasses, and egg; beat well. Molasses cookies meet chewy sugar cookies to make one perfect dessert. While there's a lot more to the season than decorating (and eating) Christmas cookies , it wouldn't be Christmas without a lot of homemade, festive, 'tis-the-season-type of cookies. What's the difference between these molasses sugar cookies and a gingersnap? No, really, if I don't catch the cookie at the right moment-still soft and slightly undercooked in the center and quickly removed from the oven-they end up hard and more like a gingersnap.