Recipe: Yummy Crispy & Crunchy Chocolate Shortbread

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Ingredients of Crispy & Crunchy Chocolate Shortbread

  1. It's 80 grams of Unsalted butter.
  2. Prepare 50 grams of Powdered sugar.
  3. You need 1 pinch of Salt.
  4. Prepare 120 grams of Cake flour.
  5. It's 10 grams of Cocoa powder.
  6. It's 1 of Granulated sugar (for finishing).

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Crispy & Crunchy Chocolate Shortbread instructions

  1. Combine cocoa powder and cake flour, and sift..
  2. Put the ingredients from Step 1, powdered sugar, and salt in a bowl. Stir with a whisk. Cut the butter into 1 cm cubes and add to the bowl. Use your fingers to rub in and crumble the butter..
  3. When there are no more lumps of butter, use your hands to rub and mix the dry ingredients into the butter. (The dough will gradually become moist).
  4. Bring the dough together and roll into a 20 cm cylinder. Wrap in plastic wrap and let it rest in the refrigerator for 1 hour..
  5. Lightly brush a little water onto the dough from Step 4 and roll the dough in the granulated sugar sprinkled on a baking mat..
  6. Slice the dough into 1.5cm wide pieces. Bake for 25 minutes in an oven preheated to 320°F/160°C. Leave them to cool on the baking sheet..

For this recipe, I use boneless chicken breasts—one of my favorite quick-cooking cuts of meat. David helps me crumble cereal for the coating. Some of our best quality time is spent in the kitchen.—Coleen Martin, Brookfield, Wisconsin. Crispy Chicken Recipe photo by Taste of Home. Put in as many chicken pieces as the skillet can hold.