ANZAC biscuits. Check Out Anzac Biscuit on eBay. Fill Your Cart With Color Today! Mix oats, flour, sugar and coconut together. Mix the soda and the boiling water and add to the melted butter and syrup. The Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water, and (optionally) desiccated coconut.

Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I. Anzac Biscuits These chewy-crisp, buttery oatmeal-coconut cookies are native to Australia, where they had their origin back in World War I. Legend has it that wives and mothers would mail them to their soldiers in ANZAC — the Australian and New Zealand Army Corps — because, without eggs and being quite sturdy, they traveled and kept well. You can cook ANZAC biscuits using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of ANZAC biscuits

You need 2 cups of / 180g rolled oats.
It's 1 cup of / 150g plain flour.
It's 2/3 cup of / 150g caster sugar.
You need 3/4 cup of / 60g desiccated coconut.
It's 125 g of unsalted butter, chopped.
Prepare 1/3 cup of / 115g golden syrup.
Prepare 2 tablespoons of hot water.
It's 1 teaspoon of bicarbonate of sofa.

Mix oats, coconut, flour, and sugar in a bowl. Dissolve baking powder in boiling water in another bowl; stir in butter and golden syrup. Stir butter mixture into oat mixture until dough is well mixed. Put the oats, coconut, flour and sugar in a bowl.

ANZAC biscuits instructions

Preheat oven to 160°C.
Place the oats, flour, sugar and coconut in a bowl and mix to combine.
Place the golden syrup and butter in a saucepan over low heat and cook, stirring, until melted.
Combine the bicarbonate of soda with the hot water and add to the butter mixture.
Pour the liquid ingredients into the dry oat mixture and mix well to combine.
Place tablespoonfuls of the mixture onto baking trays that are lined with non-stick baking paper and flatten to ~7cm rounds. Make sure to leave room between the biscuits as they will spread whilst cooking.
Bake for 8–10 minutes or until deep golden (can be up to 12 minutes).
Allow to cool on baking trays for 5 minutes before transferring to wire racks to cool completely.

Melt the butter in a small pan and stir in the golden syrup. ANZAC biscuits, a registered name The name of ANZAC biscuits is protected by Australian as well as New Zealand laws and may lead to prosecution for fraudulent commercial use. There is a tradition here to bake and eat "Anzac Biscuits." They are delicious. Just thought you may look into it online and also find a recipe and share this day with your fans. This was a new one to me, and I got inspired.