Recipe: Appetizing Bread crumb biscuits 3-ways

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Bread crumb biscuits 3-ways. Yummy way to use up leftover bread crusts or stale bread! Just pop it into a food processor, whizz into breadcrumbs and turn it into delicious biscuits. Just pop it into a food processor, whizz into breadcrumbs and turn it into delicious biscuits. Take Monaco biscuits and keep cheese slice on the top. To create red buttons, put one drop with tomato ketchup on each biscuit.

Bread crumb biscuits 3-ways The one way Monaco Canapes are ready. Slice off the bread crusts, save large pieces for toasting and dispose of the rest. Cut the bread into slices and then into chunks. You can have Bread crumb biscuits 3-ways using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bread crumb biscuits 3-ways

  1. You need 100 g of bread crumbs.
  2. Prepare 150 g of plain flour.
  3. It's 1/2 tsp of baking soda.
  4. You need 100 g of butter.
  5. You need 100 g of sugar.
  6. Prepare 1 of egg.
  7. It's 1/2 tsp of vanilla essence (optional).
  8. It's 3/4 cup of choc chips, chopped walnuts, hazelnuts, pecans or raisin.

Using your fingers break the chunks into crumbs or put the bread into a food processor and pulse until an even crumb size is reached. Spread the fresh breadcrumbs out thinly on an. Turn your less than fresh bread into a cheap, tasty treat! You will not believe how tasty these are!

Bread crumb biscuits 3-ways step by step

  1. Add breadcrumbs, flour and baking powder to a bowl and stir through..
  2. Add cubed butter and rub in with finger tips. Add sugar, vanilla, and egg and stir to combine. Stir through choc chips, fruit or nuts..
  3. Drop mixture onto a lined baking tray leaving room for spreading. Flatten with the back of a spoon. Cook in a preheated oven at 170C for 10-12 minutes or until golden..

Bread crumbs are very easy and quick to make. Many dishes require bread crumbs which are not easily available in the market. So, I am giving the recipe of four different types of bread crumbs. I use a roll of sage sausage and omit the additional sage seasoning. Also cook your cornbread a few days ahead of time wrap tightly and store in the fridge.