Nan khatai (Indian shortbread). 'Nankhatai' or Nan Khatai is a melt-in-mouth cardamom scented Indian shortbread cookie. These are buttery soft, sweet and perfectly crisp, and go so well with a steaming cup of milk, tea or coffee. They are flavored with cardamom powder. Let's start with this Indian style shortbread cookies also called nankhatai. So tell me, what makes shortbread cookies so unique and delicious?

The one and only factor that makes it standout from the rest of the pack. Honestly, these are my most favorite kind of cookies. Besides, these are easy to make too. You can have Nan khatai (Indian shortbread) using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Nan khatai (Indian shortbread)

You need 1 cup of all purpose flour.
Prepare 1/4 cup of semolina (sooji).
You need Pinch of salt.
You need of 1/2 cup + 3 tbsp ghee (solid form).
It's 1 cup of sugar.
It's of Jam.

Khasta is a term used for 'light and flaky shortbread cookies,' and this nankhatai/ shortbread or biscuits are - buttery, rich; crisp ; crumbly and; incredibly delicious! The cookies aren't too sweet and are perfect for any occasion! Nankhatai is an eggless, traditional Indian shortbread cookies. They are made with flour, semolina, ghee, and flavored with cardamom and saffron.

Nan khatai (Indian shortbread) step by step

Pre-heat the oven to 375 F degrees..
In a mixing bowl add flour, semolina and and salt and mix till well combined..
In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer).
Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!.
Wrap the dough and rest it for 30 minutes..
After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam..
Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour..
Remove nankhatai from oven and let it cool completely..

These Indian cookies are crumbly, buttery, and quite addictive (in the right way). If you're in the mood to bake this weekend, try this fail-proof Nankhatai recipe. For the benefit of readers less familiar with this type of cookie, Naan Khatai is actually a Type of Shortbread Biscuit, which originates from the Indian Subcontinent. "Naan" is a Persian word meaning 'Bread' and "Khatai" s derived from Dari Persian word meaning 'Biscuit', According to Wikipedia , Parts of Northern Iran and Afghanistan have a similar type of biscuit, called "Kulcha-e-Khataye". Nankhatai (Indian shortbread) - a melt-in-mouth Indian shortbread or cookie traditionally enjoyed during any festival or get together! These beautiful little shortbread cookies are called Nankhatai, and are flavoured with cardamom and rose water.