Quickest and easiest oats and coconut biscuits. Great recipe for Quickest and easiest oats and coconut biscuits. Line a large baking sheet with parchment paper.; In a cup or small bowl, combine the milk and vinegar. Place the oats in a food processor; process into a fine flour. Melt the coconut oil, spread/butter and maple syrup/honey in a small pan on a low heat. These oatmeal and coconut biscuits (cookies) are simple and quick to make.
The small size of these biscuits make great snacks.
You can serve these at parties; especially Christmas since the coconut on top looks like snow.
Share and enjoy the biscuits with your family and friends!
You can cook Quickest and easiest oats and coconut biscuits using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Quickest and easiest oats and coconut biscuits
- You need 85 g of oats.
- Prepare 85 g of dessicated coconut.
- You need 100 g of plain flour.
- Prepare 100 of caster sugar.
- You need 100 g of butter.
- It's 1 tablespoon of golden syrup.
- You need 1 tablespoon of bicarbonate water dissolved in 2 spoons of boiling water.
For cookies without the coconut flavor, use refined coconut oil. Vegan oatmeal cookies: Use vegan butter or coconut oil as a substitute for the butter and flax eggs as a substitute for the eggs. See the article above for exact amounts. Mix until the liquid covers all the oat mixture and until well combined.
Quickest and easiest oats and coconut biscuits instructions
- Preheat the oven on 180 C. Mix the oat, coconut, flour and sugar in a bowl and mix it around. Melt the butter in the microwave on defrost mode or in bain Marie. Add the syrup and bicarbonated soda..
- Add the butter mixture to the dry ingredients and mix well. Spoon the mixture out leaving space in between each dough (about 2 inches). They will go cookie shape on their own..
- Cook for 8/10 min and leave them to cool in a drying rack.
I found one under my pillow! In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips.