Recipe: Perfect Vickys Chocolate Chip Cookies, GF DF EF SF NF

Vickys Chocolate Chip Cookies, GF DF EF SF NF. Here is how you cook it. Ingredients of Vickys Autumn Harvest Cookies, GF DF EF SF NF. Vickys Banana Choc Chip Cookies, GF DF EF SF NF step by step. Cream the butter and sugars until light and fluffy. Vickys Coconut Cherry Cookies, GF DF EF SF NF instructions.

Cream the butter and sugar together. Add the flours, starches and vanilla and mix to a soft dough. Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF. You can have Vickys Chocolate Chip Cookies, GF DF EF SF NF using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Chocolate Chip Cookies, GF DF EF SF NF

1. You need 160 ml (2/3 cup) of melted dairy-free spread/butter.
2. It's 150 grams (2/3 cup) of granulated sugar.
3. You need 135 grams (2/3 cup) of packed) brown sugar.
4. It's 120 ml (1/2 cup) of light coconut milk.
5. Prepare 2 tsp of vanilla extract.
6. You need 300 g (2.5 cups) of gluten-free / plain flour.
7. You need 1/4 tsp of xanthan gum if using GF flour.
8. Prepare 1 tsp of bicarb / baking soda.
9. You need 1 tsp of baking powder.
10. Prepare 1/2 tsp of salt.
11. You need 280 g (1.5 cups) of chocolate chips - I use Plamil vegan brand.

Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake). A fond childhood memory is going to my grannies house after school and getting a slice of ginger cake, thickly spread with butter to eat as I went on my way home. Vickys Cherry & Chocolate Overnight Oats, GF DF EF SF NF. Here is how you achieve that.

Vickys Chocolate Chip Cookies, GF DF EF SF NF instructions

1. Preheat the oven to gas 4 / 180C / 350°F and line 2 cookie sheets with parchment paper.
2. Combine the melted sunflower spread, sugars, milk and vanilla.
3. Stir in the flour, xanthan gum if using, bicarb, baking powder and salt until a dough begins to form, then knead in the chocolate chips.
4. Drop slightly rounded tablespoonfuls of the dough 2 inches apart onto ungreased cookie sheets and bake for 11 - 14 minutes or until the cookie edges are light brown and the tops look set.
5. Let cool for 1 minute on the cookie sheets before transferring to a wire rack to cool completely.
6. Store in an airtight container. Recipe makes around 40 cookies.

Ingredients of Vickys Cherry & Chocolate Overnight Oats, GF DF EF SF NF. Ingredients of Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF. Vickys Chocolate Puff Croissants, GF DF EF SF NF instructions. Put a tablespoon of chocolate spread at the wide end of each triangle. In medium bowl, whisk together flour, arrowroot, baking soda, salt, and cinnamon.