How to Make Delicious Zeera Biscuits

Zeera Biscuits. This jeera biscuits recipe is the easiest way to prepare crunchy zeera biscuits. This snack recipe should be stored in an air-tight container and served on special occasions like kitty parties, potlucks or game nights. jeera biscuits recipes cumin cookies with detailed photo and video recipe. an easy and simple cookies or biscuits recipe made with cumin seeds and wheat flour. the uniqueness of these cookies is that it does not contain plain flour, sugar or even jaggery as compared to other cookies recipes. it is an ideal munching snack or coffee snack and should be liked by. Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time. Little sweet and little salty, I love to dip them in my chai, so yum!

I have tried making these cookies before but somehow they never tasted the way I wanted them to and so I tried and tried again and finally I found a recipe which was just perfect. Jeera Biscuits (cumin cookies) are sweet, salty, crispy, crunchy and crumbly Indian bakery style eggless cookies, flavored with roasted cumin seeds. Jeera or zeera is the Hindi name for cumin seeds. You can have Zeera Biscuits using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Zeera Biscuits

1. Prepare 1 cup of Butter.
2. Prepare 2 cup of All-purpose flour.
3. You need 1/2 cup of Caster sugar.
4. You need 1 tsp of salt.
5. You need 1 tsp of cumin seeds.
6. You need 1 tsp of vanilla essence.
7. It's 1 tsp of baking powder.
8. Prepare 1 of Egg.

Zeera biscuits are an amazing mix of savory and sweet and a welcome break from the overloaded sweet cookies. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. METHOD: Mix ground sugar and oil. Add one egg and mix well.

Zeera Biscuits instructions

1. Beat butter and sugar till creamy, add egg,vanilla essence together..
2. Now put dry ingredients,flour,salt,baking powder,cumin seeds, mix all thing well with hands,make dough..
3. Rest the dough in fridge for 10 minutes.
4. Roll out the dough,cut the shapes,whatever you want.
5. Placed them in greased baking tray.
6. Put them in preheated oven at 180°c for 10 to 12 minutes.
7. Take them out,put them in wire rack to cool..
8. You can save in air tight containers..

Add plain flour, cumin seeds, salt, baking powder and mix well. Shape the biscuits with a biscuit maker or cookie cutter. Jeera Biscuits are delicious savory biscuits that are lightly salted and seasoned with roasted cumin seeds. It is an all-time favorite snack at home and perfect along with coffee or tea. Jeera biscuits are easy to make and can be stored in an airtight container for up to a week.