Cinnamon Biscuits. In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Brush with melted butter and sprinkle with cinnamon-sugar. I had these for the first time at my sister-in-law's when I was staying with them as a teen. They are now a much loved tradition in my home too.
Any time it snows, the kids beg me to make them.
I've changed them just a bit by adding the nuts but they are good with or without them.
Sift together the flour, cinnamon and the salt into a large bowl.
You can have Cinnamon Biscuits using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Cinnamon Biscuits
- You need of For the biscuits:.
- Prepare 225 g of dairy free spread.
- Prepare 140 g of icing sugar.
- You need 1 of egg.
- It's 1 tbsp of dark brown sugar.
- Prepare 330 g of gluten free plain flour.
- You need 2 of tsps ground cinnamon.
- You need of For the icing:.
- You need 4 tbsps of icing sugar.
- It's 1 tbsp of dairy free milk.
Cut in the butter with a fork until mixture becomes crumbly. Add sugar and vanilla extract, and mix to a stiff paste. Bisquick cinnamon biscuits are simple breakfast treats you can make in a snap. Easy recipe for Bisquick sweet biscuits with cinnamon and icing.
Cinnamon Biscuits instructions
- Whisk together the dairy free spread, brown sugar and icing sugar until light and fluffy Beat in the egg Stir in the gluten free flour and cinnamon Wrap in cling film and chill in the fridge for an hour.
- Preheat the oven to 180 oC Roll out the dough until 3-5mm thick Cut out 24 cookies using the cutter of your choice Place on a lined baking sheet and bake for 12-15 minutes.
- Cool the cookies on a wire rack Make the icing by stirring together the icing sugar and dairy free milk Drizzle over the top of the cookies.
It's been so long since I've actually had Hardees cinnamon raisin biscuits, but I still remember how yummy they were. In a large bowl, combine the flour, baking powder, salt, and baking soda. These biscuit cinnamon rolls are a simple, quick, inexpensive breakfast, dessert, or late night treat that even the kids will love. Biscuit Cinnamon Rolls It's hard to beat homemade cinnamon rolls—the flavor simply cannot be matched by any store-bought versions. The only downside is that you may have to spend more time in the kitchen than you would like.