Breakfast Cookies / Cornflakes Cookies. These breakfast cookies are filled with the deliciousness of cornflakes, which also gives off an amazing crunch to the cookies. Made with the simplest of the off-the-shelves ingredients, these cookies will make you keep on coming back for more and more. Stir in the bacon, corn flakes and raisins. On a large cookie sheet, dollop the batter in heaping Tablespoon amounts - leaving some room between each cookie as the batter will spread. Mix in the cornflakes cereal, oats, chocolate chips and walnuts.

Drop by heaping teaspoonfuls onto the prepared cookie sheets. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely. In a large bowl, cream butter and sugar until light and fluffy. You can cook Breakfast Cookies / Cornflakes Cookies using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Breakfast Cookies / Cornflakes Cookies

You need 50 gms of Salted butter.
Prepare 50 gms of Caster sugar.
You need 25 gms of Milk.
It's 100 gms of Multigrain atta.
Prepare 1/2 tsp of Vanilla essence.
It's 1/4 tsp of Baking soda.
Prepare 30 gms of Raisins.
You need 50 gms of Corn flakes.

Combine flour and baking soda; gradually add to creamed mixture. Beat together butter and sugar till fluffy, beat in egg, combine dry ingredients and mix into butter mixture. Of course, cornflakes can be used in a variety of recipe besides these delicious cookies. And, it's not just a cereal!

Breakfast Cookies / Cornflakes Cookies instructions

Preheat a oven 180 degree C..
In a bowl whisk together butter and sugar until fluffy. Add milk, vanilla essence and combine again..
Sift the dry ingredients directly into the fluffy butter mixture. Add raisins & cornflakes to form a dough..
Divide the cookie dough into balls of same size, gently press each ball to make it flatten and dip on a plate of cornflakes to coat. Which provide extra crunch to cookies..
Now place the cookies on a baking tray & make sure to give minimum 3 fingers gap between each cookie..
Bake at 180 degree C for 15 min until the cookies turn light golden in colour. Cool completely before serving. Enjoy..

I love to use it when I'm cooking chicken. This Cheesy Chicken, Broccoli and Rice Casserole and my Cornflake Chicken both use them. I love how the cornflakes give each recipe a great crunch factor. Fold in chocolate chips and cornflakes. Add both sugars, baking soda, salt, and cardamom.