Cookie Butter Bread Pudding. Cookie Butter Bread Pudding, bread soaked in an eggy cookie butter mixture and then baked with white chocolate chips, making for an indulgent and amazing dessert. Place the cubed cake in the prepared pan. Whisk together the eggs, sugar, cookie butter, vanilla, and cinnamon. This doesn't have a strong cookie butter flavor in the bread pudding itself so you can both increase the amount of cookie butter in the custard as well as - highly recommend - melt some cookie butter and drizzle it over the top of the bread pudding once it comes out of the oven. Cookie Butter and Nutella Bread Pudding is one of the easiest recipes that can be classified as both a breakfast and dessert item.
It's layered in a mouthwatering combination of sweet cookie butter and rich Nutella.
Honestly, this duo is hard to beat when it comes to something that will really WOW the crowd.
It's one of those dishes that.
You can cook Cookie Butter Bread Pudding using 12 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Cookie Butter Bread Pudding
- You need 1 of vegetable oil cooking spray.
- You need 1 loaf of firm, high quality sandwich bread, cut into 1 inch cubes.
- Prepare 1 cup of chocolate chips.
- It's 2 cup of heavy cream.
- You need 2 cup of whole milk.
- Prepare 9 large of egg yolks.
- Prepare 1 cup of trader joe's cookie butter.
- It's 3/4 cup of granulated sugar.
- It's 1 tbsp of granulated sugar.
- It's 4 tsp of vanilla extract.
- You need 3/4 tsp of salt.
- You need 2 tbsp of light brown sugar.
In separate bowl, combine sour cream. After combining pecan pie and bread pudding for my hugely popular Pecan Pie Bread Pudding, I started thinking about another two desserts that I could combine. My solution is this Chocolate Chip Cookie Dough Bread Pudding. For this delectable dessert, I combine chocolate chip cookie dough and bread pudding then top it with a chocolate drizzle.
Cookie Butter Bread Pudding instructions
- Line crock pot with aluminum foil and coat with vegetable spray..
- Adjust oven rack to middle position and preheat oven to 225°F..
- Spread bread over baking sheet and bake until dry and crisp, about 40 minutes..
- Let bread cool slightly, and then transfer to large bowl..
- Mix chocolate chips into dried bread. Transfer to crock pot..
- Microwave cookie butter 40-50 seconds..
- Whisk cream, milk, egg yolks, cookie butter, 3/4 c granulated sugar, vanilla and salt together in bowl..
- Pour mixture evenly over bread. Press gently on bread to submerge..
- Mix together tablespoon granulated sugar and light brown sugar..
- Sprinkle over top of bread mixture..
- Cover and cook until center is set, about 4 hours on low. Let cool 30 minutes before serving..
As the bread pudding bakes, your home will fill with the delicious scent of chocolate chip cookies. Place the bread cubes in the prepared pan and set aside. In a medium saucepan over medium-low heat combine the milk, butter, salt, sugar, and vanilla. In a bowl, combine milk, eggs, butter, vanilla and salt. Pour mixture over your cookie pieces.