Nutella Chocolate cookie. Line two large baking sheets with parchment paper or silicone baking mats. Line a baking sheet with parchment paper. For the cookies, whisk together flour, cocoa, cornstarch, baking soda, and salt in a medium bow. Chocolate Nutella Cookies are soft chewy chocolate cookies with creamy Nutella and chocolate chunks. I buy Nutella in the largest jars possible at Costco.
Just don't leave me home alone with the said jar.
It's downright dangerous….and I can't be trusted.
Since I have a recipe for Soft and Chewy Nutella White Chocolate Chip Cookies that I love, I knew it would be perfect with just semi-sweet chocolate chips and no white chocolate.
You can cook Nutella Chocolate cookie using 10 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Nutella Chocolate cookie
- Prepare 3/4 cup of all-purpose flour.
- It's 1/4 cup of butter.
- You need 1/4 tsp of Sugar(combined brown sugar and caster sugar).
- You need 1/2 tsp of Vanilla essence.
- You need Pinch of baking soda.
- It's 1/8 tsp of Baking powder.
- You need 6 tsp of Nutella chocolate.
- It's 1 tbsp of milk.
- It's 2 tbsp of chocolate chips.
- It's As required of Salt for baking.
I also bumped up the amount of Nutella. The cookies are pillowy soft in the center, chewy around the edges, and Nutella keeps them super soft and moist. Basically the perfect cookie ever invented. They are totally worth every second it takes to makes them.
Nutella Chocolate cookie instructions
- Place 1 tsp each of nutella dollops on a baking paper and freeze it for minimum 30 minutes..
- In a large size bowl mix with a spatula or whisk the softened Butter, Brown Sugar, Caster Sugar and Vanilla essence until creamy. Add the Milk and mix until combined..
- Sieve flour, baking powder & baking soda in a bowl..
- Incorporate with a spatula the sifted flour into the butter and mix in two times. don't overmix the dough.
- Add chocolate Chips to the dough. refrigerate the cookie dough for about 30 minutes..
- After 30 mins, divide the cookie dough into 6 equal pieces and roll it..
- Flatten the cookie dough ball and place in the center a forzen Nutella. Fold the edges of the cookie dough circle around Nutella stuffing and roll into a ball..
- Repeat for the rest of the dough and flatten it slightly.add some chocolate chips over the top of cookie. Place cookie on a lined baking plate or any plate that can fit in your kadhai..
- In a Kadhai, add salt and place a stand. The stand should have a height of at least 1 inch. Cover it and heat on high flame for 5 to 6 minutes..
- Place the cookie plate in preheated kadhai and cover. Bake on low flame for 15 - 17minutes or until the edges will be golden brown..
- Remove the cookie plate from kadhai.cool the cookies on a wire rack..
- Make a design in a plate with Nutella chocolate and serve Nutella cookies..
- Note:-You can also bake these at 180 degrees C for 12 to 15 minutes..
And also worth every calorie when you eat them. Nutella Filled Chocolate Chocolate Chip Cookies. Let's take a gander at the details. Nutella is rich chocolate and hazelnut flavored dessert spread. How To Make Nutella Stuffed Cookies.