Biscuit Pudding. This is an old-fashioned biscuit pudding with vanilla, eggs, and milk. It is a moist and flavorful vanilla bread pudding but made with leftover biscuits instead of bread. Some of you will have fond childhood memories of this pudding, but even if you have never heard of it, you have to appreciate our grandparents' or great-grandparents' creative use of leftover biscuits. In a large bowl mix milk and sugar. Top each biscuit with a sliver of butter.
Pour the egg mixture over the biscuits.
Using a fork, stir in sugar and one of the eggs until well blended.
Add the rest of the eggs, one at a time, mixing after each one.
You can cook Biscuit Pudding using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Biscuit Pudding
- It's 1 packet of instant banana pudding.
- Prepare 600 ML of milk.
- You need 2 of fresh Bananas.
- It's of Biscuit.
- Prepare of Garnish.
- You need of Coconut powder.
Stir in melted butter, vanilla, salt, and remaining milk. Pour mixture into prepared baking dish. Leftover biscuits substituted for bread to make a sweet, creamy pudding for the evening's dessert. Even country folk have a sweet tooth, you know :-) Mine and Shirley's friendship goes back for.well, for a lifetime.
Biscuit Pudding instructions
- Make pudding with 600 ml milk until it ready.
- Make layer with biscuit and banana in glass baking tray.
- Put hot pudding on top of biscuit layer. And then make biscuit layer again and repeat until finish.
- I add coconut powder as garnish on top.
- Bon appetit, with Turkish Tea.
Add to biscuit mixture and stir. Add to egg mixture; mix well. Divide biscuit mixture evenly among custard cups. The simplest and easy recipe to make in this lockdown with only a few ingredients that are easily accessible. You can even put little Brandy in the chocolate but in a limited quantity.