Vanilla Chocochips Cookies. There is lots of baking science behind what makes a soft, chewy cookie versus a crisp, crunchy cookie. The ratio and type of sugars used, the amount of butter or shortening, and how much flour is stirred in all make a difference. Great recipe for Vanilla Chocochips Cookies. #MyCookBook So I made these cookies for Eid and they were such a hit! They have the right amount of sweetness and crunchiness and so delicious 😀 the key is to use good quality chocolate chips. Hope you like it and so sorry for not writing recipes.

Take cookies out of the oven before they appear fully cooked, and let them stay on the cookie sheet for at least ten minutes. Enjoy it with a glass of milk. Storage: At room temperature: once cools completely, it can be kept in an airtight container up to one week. You can cook Vanilla Chocochips Cookies using 9 ingredients and 13 steps. Here is how you cook it.

Ingredients of Vanilla Chocochips Cookies

It's 340 grams of flour.
You need 50 grams of corn starch.
It's 50 grams of powdered milk.
Prepare 1/2 of of vanilla powder or extract.
Prepare 200 grams of unsalted butter.
It's 100 grams of margarine.
Prepare 120 grams of powdered sugar.
Prepare 2 of egg yolks.
You need of Chocochips for topping as desired.

Freezing instructions: - You can freeze the cookie dough for later use. - Simply make balls from the cookie dough, place them on a parchment lined baking sheet and put it in the freezer. ChocoChip cookies is made up of vanilla flavoured whole wheat flour dough and overloaded with Chocochips. It is generally thick with crisp edges and chewy in the middle. Chocochip cookies is a yummy snack which can be munched anytime of the day.

Vanilla Chocochips Cookies step by step

In order to have crunchy cookies you need to roast the flour in a pan just until it is warm. Usually you can do it the night before. Then set aside and put in an airtight container..
Mix the flour, corn starch, powdered milk and powdered vanilla in a bowl until combined..
Pre heat the oven at 140-150°c..
Put the butter in a pan. Then add in the sugar. Beat with a mixer until well combined, for about 5 minutes..
Then add in the yolk and mix again until well combined..
Add in the flour mixture. Stir well until well cooperated..
Add in the chocochips. Mix again..
Take 1 tsp of the dough. Put it on a baking pan that's been lined with some baking paper..
Push the dough down with a spoon so it gets a bit flat. Shape it as many as the pan can hold. Don't forget to leave some space for the cookies to bake..
Bake them for about 12-15 minutes. Depending on your oven..
Put them out of the oven. Wait until they are cool. They may be brittle at first but will harden as they cool..
Put the cookies in an airtight container..
Enjoy with your favourite tea or coffee..

These cookies are a nice accompaniment with a strong cup of coffee. It also makes for a great gifting option during festivities. The best part of this cookie recipe is that all of the cookies turn out exactly the same size, shape and texture. These freeze beautifully in a ziplock bag to extend the "life" of that fresh-baked cookie taste, and my whole family just loved them. Ever since I started to bake, I was waiting to bake these choco chips cookies.