How to Prepare Yummy Checker Cookies

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Ingredients of Checker Cookies

1. Prepare 2 cup of all-purpose flour.
2. It's 1 tbsp of cocoa powder.
3. It's 150 gram of butter.
4. It's 100 grams of caster sugar.
5. Prepare 1 tsp of vanilla extract.
6. Prepare 1 tsp of baking powder.
7. You need 1 pinch of salt.

These are really great-looking (and great-tasting!) cookies. They are not hard to make once you get the hang of it and I think Rosina gave perfect instructions. One variation you can try is to wrap each fully-formed square log (which already has the. Check online for free if your website is compliant with the EU Cookie Law by analyzing the cookies installed before consent.

Checker Cookies instructions

1. Beat the butter in a mixing bowl,add sugar, vanilla extract and salt to it and beat it again..
2. Finally add maida, baking powder and salt, knead it to a soft dough,divide it into two equal portion..
3. Add cocoa powder in one portion and knead it well..
4. Roll it in cylindrical shape and.
5. Cut into two portion of each flavour and joint them in different colour.cling wrap again and keep it in freezer for 10minutes..
6. Then cut into square pieces and arrange them in a baking tray..
7. In a preheated oven bake for 15 minutes at 200 degrees celsius.
8. Allow it to cool down completely and serve..

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