Quick Sweet Chinsuko (Okinawan Cookies). Great recipe for Quick Sweet Chinsuko (Okinawan Cookies). I wanted to make something delicious that my boyfriend and I could bake together. This is easy to make so even those who don't bake sweets will easily be able to make this! This is too easy as it is! This is easy to make so even those who don't bake sweets will easily be able to make this!

This is too easy as it is! If you use lard instead of vegetable oil, you'll have authentic chinsuko cookies. Recipe by lycee It is a small biscuit made of mostly lard and flour, with a mild and sweet flavor similar to shortbread. You can cook Quick Sweet Chinsuko (Okinawan Cookies) using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Quick Sweet Chinsuko (Okinawan Cookies)

You need 100 grams of Pancake mix.
You need 100 grams of You can use wheat flour instead if you'd like.
You need 50 grams of Vegetable oil.
You need 40 grams of Sugar.

The precise origin of Chinsuko is unclear, but multiple baked confections of the time are seen as possible candidates of inspiration. Taosu (桃酥) is a flour-based Chinese traditional cookie that is very similar to Chinsuko. Chinsuko (shortbread cookies) Okinawa is not just home to savoury noodles — it also has tasty delights for the sweet tooth! Back in the day, only royal and noble families snacked on chinsuko during festivals and other celebrations.

Quick Sweet Chinsuko (Okinawan Cookies) instructions

Quickly mix together the vegetable oil and sugar together in a bowl using a rubber spatula..
Next, add in the pancake mix (or wheat flour) and mix well. Mix till it forms a ball!.
In Step 2, you can also add in 30 g of cocoa or matcha powder and make a different flavor! This time I made Milo flavored cookies..
Using two spoons, form the dough into a round lump as if you were making a dumpling. Then arrange them on a baking tray..
Cook them for 16~20 minutes at 180℃ and then once they are cooked, they are done! They are soft when freshly baked, so don't touch them!!.
Caution! They break easily, so move them gently. They're very soft..

Today Ame teaches you how to make chinsuko, which is an Okinawan cookie. Comes in a variety of flavors such as brown sugar, purple sweet potato and, more recently, Okinawan sea salt. A popular local product, Okinawa's rich-tasting brown sugar is made from sundrenched sugar cane grown in fertile, coral soil. Once a treat reserved for the royal family, the Chinsuko biscuits are an authentic Okinawan delicacy. In Japanese, "Yuki" means snow and "shio" means salt.