My grans special biscuits!. Been making these for years , stunning taste and from my late nans Be-Ro reciepe book when i was little! Cut into flour using usual pastry method. Add milk and mix with fork or hands into a light dough. Turn dough onto a floured board and knead a couple of times. Using a biscuit cutter, cut dough into biscuits and place in pan.

Pour melted shortening/butter over each biscuit. The best way to eat these biscuits is with country white gravy made with lard and pork drippings (that can be ham, pork chops, sausage, etc.) or with jelly or sorghum molasses. About that special biscuit: all those odd edges make a particularly crispy surface. You can cook My grans special biscuits! using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My grans special biscuits!

It's 250 g of plain flour.
It's 75 g of caster sugar.
Prepare 175 g of butter (unsalted).

I am completely out of everything. I followed measurements from a recipe online and improvised. Welcome to the battle of the biscuits. Without biscuits, breakfast would be a far less joyful meal.

My grans special biscuits! step by step

Pre heat oven 160c, prepare baking tray with baking paper on..
Mix four and sugar in bowl, then rub in butter (room temperature)..
Using a wooden spoon keep mixing until all bound together, keep kneading, put all onto floured board and have a rolling pin ready..
Make a big ball shape and roll out to about 1cm - 1.5cm thick, using a cookie cutter make shapes and pop all shapes onto baking tray.... sprinkle with sugar....
Add to middle shelf in oven, bake until a light golden brown. About 15/18 minutes. Leave to cool on cooling rack..

The flaky, soft, buttery morsels are the essence of morning perfection, whether they're soaking up a runny yolk, making up the base of a casserole or being smothered with sausage gravy. And they're fairly easy to make from scratch, too, even if you're not a particularly enthusiastic baker. Homemade bread and biscuits are my favorite thing in the whole world. That's right, you are only going to need heavy cream and self-raising flour to make these delicious, flakey biscuits. Printable Recipe Card About My Granny's Old-Fashioned Biscuits Oh the memories your biscuits bring.