Shortbread. Discover new finds for everyone in the family at Zulily. Finest Quality Variety of Certified Organic Black, Green & Herbal Teas. It was a beautiful golden color and not too sweet-real shortbread. I wrapped the circle in red cellophane paper and gave it away as a Christmas gift. Four stars only because the dough was slightly dry nothing that I couldn't fix by adding some more butter.
Shortbread typically has a higher ratio of butter to flour, is baked at a lower temperature and has a dry, crumbly melt-in-your-mouth quality.
Learn more about the difference between shortbread and butter cookies.
Should I chill my shortbread dough?
You can have Shortbread using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Shortbread
- It's 170 g of plain flour.
- Prepare 110 g of butter.
- You need 55 g of caster sugar.
- Prepare pinch of salt.
Shortbread I live in Missouri, but many family recipes come from New Zealand where I was born. My parents moved there when I was a year old, so I have a "Down Under" heritage. Shortbread is a wonderful starting point for all kinds of sweet adventures: top it (nuts, chocolate, jam); flavor it (lemon, hazelnut, coconut); or do both (cappuccino with a mocha ganache drizzle, anyone?). Shortbread is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three parts plain wheat flour.
Shortbread step by step
- Preheat oven to 170oC.
- Sift flour and salt then add butter and rub together into fine breadcrumbs.
- Add sugar and Knead until binds together.
- Roll into a circle 2cm thick. crumpet edges, score into 8 sections and prick surface with a fork.
- Bake for 30min.
Other ingredients like ground rice or cornflour are sometimes added to alter the texture. Modern recipes also often deviate from the original by splitting the sugar into equal parts granulated and icing sugar and many add a portion of salt. These buttery-rich, crisp shortbread cookies are a great wheat-free alternative to classic shortbread. Without the additional coconut flavor, they have the faint aroma and taste of coconut thanks to coconut flour. With the flavor, you'll have a cookie with robust coconut taste, perfect for dunking into a pot of chocolate fondue or glass of milk.