Microwave cookie dough - mug cake. Add the egg into the mug and mix. Instructions Add the butter to a large mug and microwave until melted. Remove from the microwave and whisk in the brown sugar (I use a fork for this). Ensure that the butter isn't too hot (otherwise, you'll scramble the egg), then whisk in the egg yolk and vanilla extract. Chocolate Chip Cookie Dough Mug Cake-perfect when you just want a little something sweet!

It's summertime, It's hot, too hot to have the oven on baking a cake. I remember when microwaves first came out. My grandparents were the first ones to get one. You can cook Microwave cookie dough - mug cake using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Microwave cookie dough - mug cake

Prepare 1 cup of plain flour.
It's 1/2 teaspoon of bicarbonate of soda.
You need 1 teaspoon of vanilla extract.
Prepare 100 g of dark chocolate chips.
Prepare 50 g of milk chocolate chips.
Prepare 1 of large egg.
Prepare 3/4 cup of soft unsalted butter.
It's 3/4 cup of brown sugar.
Prepare 1 teaspoon of sea salt.

Add your Butter and Sugar to a bowl, and beat together! Add the Egg, Flour and Vanilla and beat again. Add in the Chocolate Chips and mix in, and split evenly between two microwave safe mugs/ramekins! Add coconut flour, oats, and baking powder to a microwave-safe mug or bowl.

Microwave cookie dough - mug cake step by step

You’ll need a medium size bowl. Mix together the butter and the sugar to make a paste and slowly add the egg and the vanilla. Then add the flour, salt and bicarbonate of soda. Mix the dough together and add the chocolate chips..
Divide evenly between your cups / ramekins (don’t fill to the top because they expand as they cook). Pop them into the microwave for approx 60-90 seconds depending on your microwave power. I took mine out when they had risen to the top with little bubbles which was approx 1.20 minutes. You can leave to cool down for 5 minutes if you like. Enjoy 💕.
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Add sugar and milk, stirring until no clumps remain before adding in your egg white. Use a fork or whisk to beat the egg white into the batter, making sure that it is fully incorporated. Mix in the egg yolks, thoroughly. Stir in flour, salt and sprinkles, until combined. Instructions Choose a microwave-safe mug/ramekin/small bowl.