Recipe: Appetizing Orange flower water cookies

Orange flower water cookies. This video was made highlighting the cookies mentioned in the book, The Dutch Girl by Donna Thorland. Featured in the video are Kimberly K. Brush with orange flower water, sprinkle with icing sugar and let cool. Note that this calls for both Orange extract AND Orange flower water. Lebanese Pistachio Cookies with Orange Blossom Water are melt in your mouth fabulous shortbread-style cookies that are perfect year round for just about any occasion, and because they last well in a tin they do wonderfully at the holidays as well.

Affiliate links have been used in this post to link to items I am discussing. Orange-flower water, a flavoring extract, is available at liquor stores, Middle Eastern markets, and in the cocktail-mixers or baking sections of supermarkets. Biscotti is one of the lowest fat cookies there is and I love the many variations. You can cook Orange flower water cookies using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Orange flower water cookies

1. Prepare 180 g of flour.
2. You need 60 g of melted butter (microwave for about a min).
3. It's 80 g of sugar.
4. It's Teaspoon of baking powder.
5. Prepare 2 tablespoons of orange flower water.
6. You need 1 of egg.
7. It's Teaspoon of vanilla essence.
8. Prepare of Orange zest.

Great recipe for Orange flower water cookies. I don't really have a sweet tooth. But these are lovely because they aren't too sweet. The orange zest on top gives them a little extra zing.

Orange flower water cookies step by step

1. Put flour in a bowl, add baking powder and sugar, mix. Add butter and mix again.
2. Add orange flower water, vanilla essence and egg. Mix well with your hands now to make the dough. Leave in fridge for about half an hour.
3. Preheat oven to 180. Roll the dough out onto floured surface. Cut into circles with a pastry cutter. Transfer to a baking tray lined with baking paper. Grated some zest on top and bake for about 10-12 mins. Leave to cool on a wire rack and enjoy with a cuppa 😍.

Bring out the cuppa 🍵 😍 #biscuits #cookies However, when I searched for the recipe again this year, I realized that the orange blossom water was actually my twist. The original recipe-by Meaghan Mountford for the Nielsen-Massey website-is actually " orange cookies with edible flowers ," and calls for orange extract, rather than orange blossom water. Scrape down the sides of the bowl, and with the mixer on low speed, add orange blossom water and mix to combine. Orange flower water is made using orange tree blossoms and a steam distillation process. The resulting fragrant water has found its way into many culinary uses in Moroccan cuisine.