Eggless whole wheat butter cinnamon cookies. HOW TO MAKE THE BEST HEALTHY CINNAMON SCONES. Let's go over how to make these healthy one-bowl eggless cinnamon scones! This easy recipe starts with — yup, you guessed it! — one medium mixing bowl. In that bowl, you'll whisk together white whole wheat flour, cinnamon, baking power, and salt. They are also a great snack for kids, so much better than store bought cookies which are very sugary and almost always have all purpose flour.

Take oil, sugar, vanilla in a bowl and mix well. Now add in flour, baking soda, salt and mix well. IF the mix looks too crumbly, add in spoonful of milk in and knead it well to a dough. You can have Eggless whole wheat butter cinnamon cookies using 6 ingredients and 14 steps. Here is how you cook that.

Ingredients of Eggless whole wheat butter cinnamon cookies

It's 1 cup of Whole wheat flour.
Prepare 1/3 cup of Butter.
You need 1/2 cup of Caster sugar.
You need 1/4 tsp of Baking powder.
Prepare 1/4 tsp of vanilla essence.
You need 1/4 tsp of cinnamon powder.

In another bowl, sieve whole wheat flour with baking powder, baking soda, cinnamon powder and cocoa powder all together. Now gradually add this mixture into milk mixture and mix it into all combined. Whole Wheat Butter Cookies is an easy recipe and is the best for the hunger pangs of evening. As an evening tea time munchies, these cookies can be given with Milkshake to the kids or with Masala Chai or Qahwa to adults.

Eggless whole wheat butter cinnamon cookies instructions

Preheat the oven at 180°c for 10 -15 mins..
Line a baking tray with parchment paper..
Sieve the flour, baking powder, cinnamon powder and set aside..
In another bowl cream the butter until light and fluffy..
Now add sugar little by little to the butter and beat until incorporated..
Add vanilla essence..
Now add the dry ingredients to this in batches and make a dough like consistency. Don't over knead it..
Make small equal size balls..
Flatten them pressing gently..
Bake for 10 - 12 mins...or until crisp and brown in colour..
Cool them completely on a wire rack..
They may seem soft when come out of the oven but will firm up once cooled..
Store in an airtight container..
Enjoy with your tea or coffee..

If you like this recipe, do look into the similar tea-time cookie recipes Ginger Brandy Cookie Recipe Egg Free Custard Cookie (Biscuit) Recipe Indian Spicy Masala Cookie. Whole Wheat Gingerbread Cookies: Want to bake the Christmas classic gingerbread man cookies without eggs? Then you have come to the right place. Easy to bake, great on taste, it's the best! To make Christmas tree ornament cookies, use a straw to poke a hole on the gingerbread cutouts and then bake the cookies as usual.