Recipe: Delicious Coconut Cookie Slice with Jam

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Coconut Cookie Slice with Jam. Leave coconut slice to cool completely in tin. If you try to remove it before it's cooled it will be quite fragile and you run the risk of it breaking. Then gently remove it and cut into squares. Coconut Jam Slice is best eaten on the day it's made but you can store the leftovers in an airtight container at room temperature. MORE SLICE RECIPES Coconut Chocolate Slices.

Coconut Cookie Slice with Jam These crispy cookies with a chewy coconut center travel really well. When my son was in the Army, I often sent boxes to him, and he told me they always arrived in perfect condition. —Cheri Booth, Gering, Nebraska Customise your cookies. Coconut - use shredded coconut instead instead of the finely desiccated coconut to make them chewier and chunkier. You can have Coconut Cookie Slice with Jam using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Coconut Cookie Slice with Jam

  1. It's 90 g of Butter.
  2. Prepare 110 g of Caster Sugar.
  3. It's 1 of Egg.
  4. Prepare 135 g of Flour.
  5. It's 1/2 tsp of Baking Powder.
  6. It's 1 tbsp of Custard Powder.
  7. You need 60 g of Jam.
  8. You need of For Coconut Toppings.
  9. You need 2 of Eggs.
  10. Prepare 50 g of Caster Sugar.
  11. Prepare 150 g of Desiccated Coconut.

Jam (add before baking) - Try any flavour you love - my favourites are blackberry, strawberry, raspberry and black cherry. Ooh cherry goes so good with coconut. Leave to cool while you make the coconut top. Place the eggs and sugar into the jug.

Coconut Cookie Slice with Jam instructions

  1. Beat Butter, Sugar and Egg in a small bowl until changed to a lighter colour..
  2. Stir in sifted Flour, Baking Powder and Custard Powder..
  3. Spread the batter over a tray (don't forget to lay a baking paper over the tray) bake in a moderate oven (180 C) for 15 minutes. Stand in pan for 15 minutes..
  4. Now spread biscuit base with jam, sprinkle Coconut topping over jam. bake again in moderate oven for 20-25 minutes. cool in pan, before cutting..

Spread the strawberry jam over the base and then the. Spread the jam over the pastry (if using two flavours, spread half with raspberry and half with blackcurrant). Carefully place spoonfuls of the coconut mixture over the top of the jam, spreading it out and smoothing the surface. Allow to cool slightly before cutting into slices. How to make a Jam and Coconut Slice in the Thermomix.