Recipe: Tasty Vanilla Biscuits

Various Delicious Food recipes..

Vanilla Biscuits. Vanilla Biscuits (Cookies) Recipe by Perfect Pixie. These are the BEST cookies you will ever eat, this is actually a secret recipe that my Granny refused to give up, but after me complaining that it wasn't fair that we only ever got them when we ome home to New Zealand, which isn't ery often, she gave it up, YEY!!! I have it now and I am going. Bake as per the vanilla biscuit recipe below. Once cool pipe on the antlers using the easy icing (described above) Paint them with (AD - affiliate) edible black food paint and make two tiny black dots for eyes.

Vanilla Biscuits For the reindeer's nose, add a blob of icing then stick a smartie on top. Carefully wrap in cling film, then chill or freeze. Combine dry ingredients including sultanas or chocolate chips and blend until all mixed through. You can cook Vanilla Biscuits using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vanilla Biscuits

  1. It's 185 g of Butter.
  2. Prepare 200 g of Caster Sugar.
  3. It's 11/2 Tsp of Vanilla Extract.
  4. It's 300 g of Plain Flour.
  5. You need 1 of Egg.
  6. Prepare 1 of Egg Yolk.

This is an easy delicious biscuit recipe I make all the time. Great snack with a glass of milk!! Also can freeze the dough and use later. Just pop the frozen dough into a plastic sandwich bag and place in hot water until dough softens Tips for Making these Vanilla Snap Biscuits: The dough can be frozen so you can have biscuits ready to cook at any time.

Vanilla Biscuits instructions

  1. Mix the butter, sugar and vanilla until smooth..
  2. Add the flour, egg and egg yolk and process until the mixture form a soft dough..
  3. Take the dough out and knead slightly bringing it together in ball and wrap it in cling film and put in the fridge for 20minute to cool a bit..
  4. Bring out from the fridge and roll out on a board with any shape of your choice..
  5. Place the cookies in a baking tray and bake for 15-20 minutes or to your desire colour. Bring out to cool and walla your cookies is good to go..

You can also freeze the cooked biscuits. It's important to chill the dough before rolling it out and using a biscuit cutter, this helps the biscuits to hold their shape/patterns printed onto them. In a food processor mix the butter, sugar and vanilla until smooth. Add the flour, egg and egg yolk and process until the mixture forms a soft dough Yummy vanilla biscuits for any occasion. These are similar to shortbread biscuits, with a rich buttery texture and superb vanilla flavour.