Wholemeal oat cookies. Combine the flour, cinnamon, baking powder, baking soda, and salt in one bowl. Mix the brown sugar, applesauce, eggs, margarine, and vanilla in another bowl. Whole Wheat Chocolate Oat Cookies are delicious! What I did differently: I didn't have wheat germ or wheat bran, but I did have red quinoa, which I had previously used in a cracker recipe. It adds an interesting texture, and I recommend it.

Celebrating American Heart Month with Eggland's Best "Recipes from Your Heart" with Whole Wheat Oatmeal Raisin Cookies. A delicious cookie made a little healthier with whole grains. I do love to cook for my family and I believe that love does come through in the food. You can have Wholemeal oat cookies using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Wholemeal oat cookies

It's 1 1/4 cups of oats.
Prepare 1 cup of whole meal flour.
Prepare 1 1/2 tsp of baking powder.
It's 1 1/2 tsp of cinnamon.
You need 1/2 tsp of salt.
It's 1/4 cup of apple sauce.
You need 57 g of butter, melted.
It's 1 of egg.
You need 1 tsp of vanilla extract.
Prepare 1/2 cup of honey.
It's 1/2 cup of chocolate chips.
Prepare 1/4 cup of + 2 tbsp rasins.

In large bowl, stir sugars, butter, baking soda, cinnamon, salt, vanilla and eggs with spoon until well blended. Stir in oats, flour and raisins. Made with some kind of whole wheat flour; Made "healthier" by lowering the amount of sugar we used; Be chewy, not crunchy; Involve chocolate; And to achieve this, we looked to our baking pantry staples that we try to have on hand at all times: Healthy Baking Pantry Staples. These whole wheat oatmeal raisin cookies are soft and chewy and are just as, if not more delicious, than the traditional version!

Wholemeal oat cookies step by step

Preheat oven to 180oC.
Mix oats, flour, baking powder, cinnamon and salt.
In different bowl mix apple sauce, butter, eggs, vanilla and honey.
Add the wet ingredients to the dry and and mix until combined into a wet dough..
Fold in the chocolate chips and raisins then put into fridge for 30min..
Remove from the fridge for 5min..
Make into balls of ~4cm diameter. Place on lined baking tray and flatter balls to ~2cm thick.
Bake for 11 minutes.

If you don't have whole wheat on hand, these can be made with all-purpose flour. I've also made these as gluten-free oatmeal cookies, which are just as delicious! Stir together the wholemeal flour, salt and bicarbonate of soda; set aside. In a medium bowl, cream together the butter and dark brown soft sugar until light and fluffy. Stir in the egg, water and vanilla.