How to Prepare Delicious Buttermilk Biscuits (Southern)

Buttermilk Biscuits (Southern). Check Out Buttermilk Biscuit Mix on eBay. Fill Your Cart With Color Today! After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making. The instructions below are precise for a reason and should be followed as written.

In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Place on a greased baking sheet. You can have Buttermilk Biscuits (Southern) using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Buttermilk Biscuits (Southern)

1. Prepare 3 1/2 cup of WHITELILY self rising flour.
2. You need 1 tbsp of white sugar.
3. You need 1/2 cup of butter flavor shortening.
4. It's 1 1/2 cup of cold buttermilk.
5. You need 1/2 cup of WHITELILY self rising flour for rolling and dusting.
6. You need 1/2 stick of melted butter for brushing.

This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single way. Fluffy Southern Buttermilk Biscuits, served with a rich sausage gravy or topped with eggs, bacon, country ham or jam are a staple in the South.

Buttermilk Biscuits (Southern) instructions

1. Preheat oven to 450°F.
2. Using a bowl cut the shortening into the flour and sugar.
3. Make a well in the center and add the buttermilk.
4. Stir the flour and buttermilk together just until combined (use a spatula this mix is very sticky) scraping sides of bowl as you go.
5. Turn dough onto floured surface, dusting more flour on top and begin to spread out dough. Fold four times.
6. Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter.
7. Use small amount of shortening to grease your pan.
8. Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit).
9. Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown.
10. Brush with additional butter right after they come out of the oven they are soooooooo good ENJOY 😍.

The smell of them baking is only eclipsed by the first heavenly bite. If you gathered any number of Southern cooks together, none of them would make their biscuits exactly the same way. Each cook would have their own favorite techniques and tricks to. These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy! Center biscuits on an ungreased baking sheet, shoulder to shoulder, so that they just touch.