Eggless chocochips & honey cookies. This is the best eggless chocolate chip cookie I have ever tasted. Enjoy it with a glass of milk. Storage: At room temperature: once cools completely, it can be kept in an airtight container up to one week. Freezing instructions: - You can freeze the cookie dough for later use. - Simply make balls from the cookie dough, place them on a parchment lined baking sheet and put it in the freezer. Eggless Zucchini Cake With Chocochips is an eggless and healthy cake made with whole wheat flour, oats, zucchini and chocochips.

It is a perfect healthy accompaniment with tea or coffee. It is enjoyed by kids in their lunchboxes or a small afterschoolsnack. The flavor of cinnamon and chocolate enhances the taste of the cake. You can cook Eggless chocochips & honey cookies using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Eggless chocochips & honey cookies

Prepare 3/4 c of all purpose flour.
You need 1/4 c of caster sugar.
Prepare 2 tsp of honey.
It's 1/2 of tap vanilla.
Prepare 1/2 c of margarine/butter.
You need 2 tbspn of Choco chips.

Choco chips or choco chunks as per your preference. Substitute for Eggs in Chocolate Chip Cookies. To substitute eggs in choc chip cookies I always choose flax eggs. Flax eggs are the most important ingredient for making an eggless cookie.

Eggless chocochips & honey cookies instructions

Mix everything in a mixing bowl except chips & margarine.
Using your hand start adding the margarine bits by bits until everything is incooperated,make a ball,wrap in a cling film,refrigerate for 20 mins.
Prepare your baking tray,preheat oven @ 160 for 10 min.
Make a ball,roll & cut,put on your baking tray,add the Chico chip on top.

Eggless Chocolate Chips Cake is one another delightful cake. It is a soft and moist treat. This lovable dessert has a simply lovable texture. Packed with gooey chocochips throughout adds interest to each and every bite of the cake. This cake can be made in a stovetop method makes it even more easier to prepare.