How to Prepare Perfect Peanut Butter Cookies

Peanut Butter Cookies. Find Homemade Peanut Butter Cookies Now! Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat.

Home cooks from all over have claimed this to be the best peanut butter cookie they've ever made—and we certainly agree! Soft and chewy with the perfect salty-sweet balance, these tender cookies will disappear at every potluck, party or cookie exchange. For an added bit of sparkle, roll your cookies in coarse sparkling sugar just before baking. You can cook Peanut Butter Cookies using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Peanut Butter Cookies

1. Prepare 125 of g/4 1/2 oz/ 1/2 cup butter,softened.
2. Prepare 150 of g/5 1/2 oz/ 1/2 cup chunky peanut butter.
3. Prepare 225 of g/8 oz/ 1 cup granulated sugar.
4. Prepare 1 of egg,lightly beaten.
5. You need 150 of g/5 1/2 oz/ 1 1/4 cup plain (all-purpose) flour.
6. Prepare 1/2 tsp of baking powder.
7. It's pinch of salt.
8. It's 75 of g/2 3/4 oz unsalted natural peanuts,chopped.

Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour. Place on ungreased baking sheets and flatten with a fork. Remove to wire racks to cool.

Peanut Butter Cookies instructions

1. Lightly grease 2 baking trays (cookie sheets)..
2. In a large mixing bowl,beat together the butter and peanut butter..
3. Gradually add the sugar and beat well..
4. Add the beaten egg a little at a time until it is thoroughly combined..
5. Sieve (strain) the flour,baking powder and salt into the peanut butter mixture..
6. Add the peanuts and bring all of the ingredients together to form a soft dough.Wrap and leave to chill for about 30 minutes..
7. Form the dough into 20 balls and place them on to the prepared baking trays (cookie sheets) about 5cm/2 inches apart to allow for spreading.Flatten them slightly with your hand..
8. Bake in a preheated oven,190 oC/375 oF/Gas Mark 5,for 15 minutes until golden brown.Transfer the biscuits (cookies) to a wire rack and leave to cool..

You can use crunchy peanut butter instead of creamy if you'd prefer a cookie with bits of peanut in the center. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy. Best peanut butter cookie I have ever made! This is a good basic recipe.