Shortbread. It was a beautiful golden color and not too sweet-real shortbread. I wrapped the circle in red cellophane paper and gave it away as a Christmas gift. Four stars only because the dough was slightly dry nothing that I couldn't fix by adding some more butter. Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough.

In large bowl, cream butter and sugars until light and fluffy. Combine flour, cornstarch and salt; gradually add to creamed mixture and mix well. Shortbread typically has a higher ratio of butter to flour, is baked at a lower temperature and has a dry, crumbly melt-in-your-mouth quality. You can have Shortbread using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Shortbread

Prepare of For shortbread:.
You need 125 g of Butter.
It's 55 g of Caster Sugar.
It's 180 g of Plain Flour.
You need of To top:.
It's 1 tsp of Caster Sugar.

Learn more about the difference between shortbread and butter cookies. Should I chill my shortbread dough? Chilling allows the dough to rest and hydrate. Shortbread is traditionally formed into one of three shapes: one large circle, which is divided into segments as soon as it is taken out of the oven ( petticoat tails, which may have been named from the French petits cotés, a pointed biscuit eaten with wine, or petites gastelles, the old French for little cakes.

Shortbread step by step

Preheat the oven to 170°C.
Cream together 55g of caster sugar and the butter.
Stir in the flour until it resembles a ball.
Using a rolling pin to roll out the paste until 1cm thick, roll on baking paper to avoid it sticking to the surface and flour your rolling pin to prevent sticking.
Using a knife cut the paste into rectangles.
Using the offcuts repeat steps 4 and 5 until you have no paste left.
Transfer the rectangles to a baking tray and space out.
Prick them with a fork and sprinkle with a the tsp of caster, then transfer to the fridge for 20 minutes to cool.
After removing from the fridge, place in the preheated oven and bake for 15 minutes, then leave to cool on a wire rack before enjoying.

This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry. The baking time for each variety of shortbread will vary depending on the kind of pan and cutters used. Shortbread is not only one of the easiest desserts you can possibly make, it's also one of the most adaptable. The shortbread can be shaped before or after cooking, and most traditional recipes call for discs, squares, petticoat tails (triangular pizza-shaped slices made out of a big circle), or thick rectangular fingers.