Bajra til cookies. Allow to cool in tray completely and serve the cookies. The healthy and tasty bajra cookies are ready to serve ! Starting the new year with one of the traditional recipes which is made by mom every year in winters, Bajre ki Tikki aka Pearl Millet Cookies. Learn how to make healthy and nutritious cookies using pearl millet. Pearl millet is also called as kambu in tamil and Bajra in hindi.

Pearl millet has a lot of health benefits and nowadays many are moving to millet diet skipping rice. It is one of the easy and healthy snack option for kids. This recipe is adapted from basic whole wheat cookies. You can cook Bajra til cookies using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Bajra til cookies

Prepare 1 cup of Bajre ka aata.
Prepare 1/2 cup of Wheat flour.
You need 1 cup of Ghee.
Prepare 1/2 tsp of Baking powder.
You need pinch of Baking soda.
You need 1 cup of Caster sugar.
It's 1/4 cup of Whole Seasme /til.
It's 1/4 cup of Seasme powder.
You need 2 tbsp of Dry ginger powder for flavour.

How to make pearl millet shortbread cookies: To a mixing bowl add bajra flour,wheat flour,cardamom powder,sugar and salt. Mix this well first then add melted butter. Add milk little by little to form a tight dough like shown below. It is one of the oldest and most widely consumed millets in rural India.

Bajra til cookies instructions

Ghee and sugar ko beat kere add seasme powder baking powder and soda mix it now add bajre ka atta and maida mix lightly add ginger powder and some seasme seed mix and ready to dough 10 min rest de dough ko fir uske ball banayein halka sa flat kere seasme seed pe rakhe taki til chipk jaye aur ab preheated kadhai m 30 -35 min. Bake kere agar baking incomplete lage to 5 to 10 min aur bake kere.

The key ingredient Bajra is a nutritious grain which is a great energy source and hence is used as a part of the meal during winters to keep the body warm. Hair Chandana, I'm absolutely loving your recipe collection! As soon as I saw bajra and cookies, I had to try this recipe and they turned out beautifully aromatic and meltingly delicious! I'm loving the Andhra sweets too:). This is how I imagine my blog would have looked if I ever start one !