Recipe: Delicious Choco-Honey Cookies

Choco-Honey Cookies. Mix in a bowl the two diffent flours (or just the ap flour if you use only that one), baking powder, cinnamon and salt Cut butter into small pieces and put it in the middle of the bowl, then knead with your hands Add the egg yolk, sugar, honey and caramel and keep kneading Now add the finely chopped bittersweet chocolate Mix flour, brown sugar, salt, cinnamon, and baking soda together thoroughly. Beat in butter, honey, and egg using an electric mixer until batter is sticky and combined. Melissa writes the blog Melissa's Southern Style Kitchen. I read a lot of cookbooks and rarely do I get one were I want to make every single recipe. Our honey cookies are flavoured with natural honey flavoured Belgian chocolate.

Each cookie is packed full of chocolate and creates a delicious crumbly cookie. So chocolatey, so oaty, so honeyey (not a real word!). These honey cookies are flavoured with natural honey flavoured Belgian chocolate. You can cook Choco-Honey Cookies using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Choco-Honey Cookies

1. Prepare 170 grams of ap flour.
2. You need 30 grams of rice flour or starch (or you can add other 30 grams of ap flour and that's still ok).
3. Prepare 100 grams of unsalted butter.
4. Prepare 100 grams of brown sugar.
5. It's 1 of egg yolk.
6. Prepare 1 tbsp of honey.
7. Prepare 1 tbsp of caramel.
8. Prepare 1 tsp of baking powder.
9. It's 1/2 tsp of cinnamon.
10. You need 1 pinch of salt.
11. You need 70 grams of finely chopped bittersweet chocolate.

Each cookie is packed full of chocolate and creates a delicious crumbly cookie. You can add extra honey if you want them to be even more flavour filled, but that's not compulsory at all! See great recipes for Honey Maple Cookies, Honey Cinnamon Cookies too! Making your own dark chocolate at home is actually very fast once you know what you're doing!

Choco-Honey Cookies step by step

1. Mix in a bowl the two diffent flours (or just the ap flour if you use only that one), baking powder, cinnamon and salt.
2. Cut butter into small pieces and put it in the middle of the bowl, then knead with your hands.
3. Add the egg yolk, sugar, honey and caramel and keep kneading.
4. Now add the finely chopped bittersweet chocolate.
5. Roll out the dough and cut it with a pastry ring or a small glass.
6. Optional: add some honey on the top of each cookie.
7. Bake at 180°C for 10 minutes.

With this recipe creating chocolate without sugar (using only natural sweeteners like honey, maple syrup, maple sugar, coconut sugar, or stevia) is simple!. It's also good to add a little egg. These cookies are a holiday tradition at my house. Make sure to blend the melted chocolate thoroughly into the butter/sugar/egg mixture before you add the sour cream. Adding sour cream before the chocolate has cooled a bit will result in chocolate-flecked batter rather than a uniform color.