Recipe: Perfect Vegan oreo muffins

Vegan oreo muffins. Vegetarian & vegan food - from my kitchen to yours If you are an Oreo lover you will love these Vegan Oreo Cupcakes! The moist chocolate muffin will melt in your mouth and the cookies and cream frosting is almost too good too be true. Something magical happens when you add crush Oreos to buttercream. It is both creamy and crunchy at the same time. Put some peanut butter on the first Oreo, put the second on top, and again spread some peanut butter on top of it.

Kinda like an Oreo peanut butter sandwich. Then put these little peanut butter Oreo stacks in a muffin paper liner. This Vegan Oreo Cheesecake is a decadent, dreamy, dessert that will not disappoint! You can have Vegan oreo muffins using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegan oreo muffins

1. You need 160 g of all purpose flour.
2. Prepare 50 g of cocoa powder.
3. Prepare 50 g of brown sugar.
4. Prepare 300 ml of soy milk.
5. Prepare 2 tbsp of maple syrup.
6. It's 2 tsp of baking powder.
7. Prepare 24 of oreos.
8. Prepare of peanut butter.
9. You need of muffin sleeves.

Rich and creamy no-bake cheesecake filled with Oreo cookie crumbs on a sweet and crunchy crust made of crushed sandwich cookies! I top mine with some vegan buttercream and extra Oreos fit for a Birthday party or special occasion. This vegan Oreo cake is absolutely perfect for a birthday party. Delicious chocolate sponge cakes are sandwiched together with Oreo buttercream and decorated with extra chocolatey Oreos on top.

Vegan oreo muffins step by step

1. Mix everything togheter except the oreos and peanut butter to form the batter..
2. In a muffin tray insert the muffin sleeves and insert a little batter at the bottom of each sleeve..
3. Add an oreo on top of the batter..
4. Add a generous teaspoon of peanut butter on top of each oreo..
5. Add another oreo on top of the peanut butter and add another teaspoon of peanut butter on top of the second oreo.
6. Cover each oreo with the batter until they are all covered and no peanut butter is visible..
7. Bake for 17minutes on 175 degrees celsius..

This is a decadent vegan chocolate cake that's ideal for a special occasion. Mix the icing sugar, milk and butter together until smooth and fluffy. Divide the mixture on top of the cooled muffins and smooth in a circular action with a pallet knife. How To Make Vegan Oreo Cupcakes. Full measurements and instructions can be found in the recipe card at the bottom of the post, this is just a summary of the process.