Soft Oatmeal Cookies (Macrobiotic & Vegan). These vegan soft-baked oatmeal raisin cookies are amazing. Vegan Oatmeal Cookies -- So soft and chewy and easy to make, this cookie recipe is a must-try! Rolled oats combined with brown sugar, cinnamon, and nutmeg are so delicious and a real crowd-pleaser. Soft Oatmeal Cookies (Macrobiotic & Vegan) These cookies at Zen bakery were delicious. A friend asked me to recreate them, so through trial and error, I finally arrived at this recipe.

These do not come out crispy, but rather soft. The cookies from the bakery were thicker and use white grapes, but I substituted them with apple juice. Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. You can have Soft Oatmeal Cookies (Macrobiotic & Vegan) using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Soft Oatmeal Cookies (Macrobiotic & Vegan)

It's 60 grams of Oatmeal.
You need 70 grams of Whole wheat flour.
You need 1 1/2 tbsp of Canola oil.
Prepare 150 ml of Apple juice.
Prepare 1 tsp of Cinnamon.
It's 45 grams of Raisins (or cranberries).
You need 30 grams of Roasted walnuts (or almonds).
It's 1/3 tsp of Baking powder.

Cream the vegan butter and brown sugar together and then add the syrup and vanilla. There's nothing like biting into a perfectly soft oatmeal raisin cookie. The chewy texture, the little pops of sweetness from the raisins, and the spice from the cinnamon. Whoever invented this cookie was a god/goddess.

Soft Oatmeal Cookies (Macrobiotic & Vegan) step by step

Mix together all of the ingredients until no longer floury. Use a spoon or ice cream scoop to place 10 scoops of dough onto a baking pan. They don't expand upon baking, so create your desired thickness by pressing down on them from the top..
Bake in the oven at 190℃ for 18 minutes. Be careful not to burn the bottoms..
Once they've baked, leave them on the baking tray for 5 minutes, then transfer them to a rack. This will make them soft. They're even softer the next day..
Using baking soda instead of baking powder makes them even softer. Use about half a teaspoon. These are also delicious with almonds (crushed or powder type) for the nuts. They're also good without dried fruit..
One of my friends who's expecting a baby soon has been enjoying these as well. I definitely recommend them over oily snacks when you're hungry..

These cookies are very similar to my vegan oatmeal chocolate chip cookies, but with added spice and (of course) raisins. These vegan oatmeal cookies are bursting with chocolate chips, rolled oats, and naturally sweetened with brown sugar. Remove from the oven and allow them to cool on the cookie sheet before transferring them to a cooling rack. Want to know how I got these vegan oatmeal raisin cookies to bake up so soft and chewy? The key is that daggum raisin puree!