Eggless Nutella Cookies. These Eggless Nutella Cookies are what dreams are made of! Crispy on the edges, chewy in the center and bursting with the flavor of Nutella- it doesn't get better than this! They're also egg free and vegetarian. Eggless Nutella Cookies is a mouth-watering dessert recipe that you can prepare for your loved ones anytime. This Continental recipe is made using nutella chocolate hazelnut spread, granulated sugar, vanilla extract, and all purpose flour, and tastes amazing.

Line the baking tray with parchment paper and set aside. Remove the dough from the refrigerator. Eggless Nutella Cookies are crunchy and tasty cookies, which I used to prepare normally, when there is more or left over nutella in my home. You can have Eggless Nutella Cookies using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Eggless Nutella Cookies

You need 75 g of soft butter.
It's 75 g of Nutella.
You need 15 ml of condensed milk.
It's 15 g of maizena flour/ corn starch.
It's 75-85 g of all-purpose flour.
Prepare 10 g of cocoa powder.
You need 1/8 tbs of baking soda.

Since the cookies, contains nutella, my kids love them so much and never say no to these cookies. They like to eat the Nutella cookies, when they are still hot. Nutella Cookies Recipe - Easy Eggless Nutella Cookies. I made this Nutella Cookies a year back when I had few spoons of leftover Nutella.

Eggless Nutella Cookies instructions

Mix butter and Nutella using spoon / fork / mixer.
Add 15ml condensed milk as replacement of 1 egg yolk and mix it well.
Add maizena flour, Cocoa powder plus 50g of all-purpose flour at this stage and mix until it's incorporated.
Add the remaining flour (depending on your liking you can add 25g or max. 35g for this second time), and the baking soda together.
After the flour is mixed, the texture should be firm enough and not sticky to the spoon nor your hand.
Preheat the oven at 160°c while you are shaping the cookies.
On your baking tray, place the wax paper, and place a nice round shape of cookies (all together will make 25 pieces of cookies).
Flatten the balls, because it won't spread during the baking process.
Bake for 12-15mins until the surface becomes a bit firm and there's golden crown on the bottom edge.
The texture will still be a bit soft inside, but don't worry it'll get hard / firm after it cools down.
Remove from the oven and let the cookies cool down before placing it in a jar. Enjoy!.

Mittu loves nutella who doesnt like it?! I love baking and I love nutella. So, when my boy asked me to bake cookies for him, I decided to try some eggless nutella swirl cookies. I found this chocolate swirl cookie recipe by betty crocker where she has used chocolate and cherries. I wanted to replace the eggs and decided to try out with nutella instead of chocolate.