How to Prepare Delicious Chocolate Biscuits

Chocolate Biscuits. Check Out Top Brands On eBay. When I was a wee little teenager a friend of mine made chocolate biscuits and chocolate gravy for breakfast one morning. It was a recipe from her step-mother's family and has been lost. These chocolate biscuits have a unique, yet delicious light, chocolaty taste. They are crispy on the outside, and soft and chewy in the inside.

As an optional extra, the biscuits can be dipped in chocolate. To do this, melt your chosen type of chocolate in a bowl over a pan of simmering water or in the microwave. Leave to cool a little, then dip half of each biscuit in the chocolate and leave them on parchment-lined trays somewhere cool to set. You can have Chocolate Biscuits using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocolate Biscuits

1. Prepare 140 g of plain flour.
2. Prepare 50 g of cocoa powder.
3. It's 100 g of chocolate chips.
4. You need 1/2 tsp of baking powder.
5. You need 150 g of unsalted butter.
6. You need 175 g of granulated sugar.
7. Prepare 1 tsp of vanilla extract.
8. Prepare 1 of egg.

These Chocolate Biscuits were made for breakfast, I added homemade whipped cream and fresh strawberries, making this the best breakfast ever! Well that is what they said at the time then my daughter Jersey let me know later that crepes are actually better and everyone agreed. Oh, well it is a good second place breakfast, trust me. Incorporate chocolate into any biscuit recipe, either when making the biscuit dough, or once it's been made.

Chocolate Biscuits step by step

1. Preheat oven to 170oC.
2. Line tray with baking paper.
3. Mix melted butter and sugar in a bowl.
4. Add egg and vanilla then mix again.
5. Gradually add flour, cocoa powder and baking soda then mix again.
6. Mix in the chocolate chips then divide the dough into 8 and place onto the tray (4 per tray so spaced out enough to expand).
7. Slightly flatten each batter ball and bake for 8-10mins.
8. Remove from oven and allow to cool for 30mins. They will be far too soft to handle at first and will harden when cooling.
9. Store in an airtight container for up to 1week.

Milk, white or dark chocolate can be used, as well as flavoured chocolate and cocoa. Easy chocolate biscuits, brownies, chocolate chip cookies, florentines, smarties cookies, chcolate zucchini biscuits and chocolate snowball biscuits. Add the butter, sugar, egg yolk, plain flour and cocoa powder in a bowl and mix well until it forms a dough. In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla.