Keto cranberries nut cookies. Chewy white chocolate macadamia nut cookies get a low carb, sugar-free makeover. With awesome new keto-friendly white chocolate chips. Finally someone has come out with a decent keto These keto cranberry cookies are soft and chewy cookies made with almond flour and coconut flour. Loaded with chocolate chips, these secretly healthy cookies are completely eggless, making them perfect for a vegan, gluten-free and paleo diet! These keto white chocolate cranberry cookies consist of an almond and coconut flour cookie dough, loaded with white chocolate chips and dried cranberries.

You'll never believe these classic cookies are low carb and sugar free! I love giving classic cookies a keto and low carb makeover. These white chocolate cranberry cookies are my new favorite! You can have Keto cranberries nut cookies using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Keto cranberries nut cookies

It's 440 gr of Lakanto sugar.
You need 450 gr of unsalted butter.
Prepare 450 gr of almond flour.
Prepare 4 of eggs.
It's 2 tsp of vanilla.
You need 2 tsp of baking powder.
You need 2 tbsp of chia seed.
Prepare 2 tbsp of flaxseed.
It's 125 gr of dried chopped cranberries.
It's 125 gr of roasted chopped walnut.

A nut-free keto cranberry orange cookie recipe. It uses coconut flour, and fresh cranberries for a delicious low carb treat. Keto Cranberry Walnut Cookies We are participants in Amazon Services LLC Associates Program, we earn small fees by linking to Amazon.com These keto cranberry walnut cookies are similar to the cranberry bread I used to make every year for the holidays, but so much better because they are keto. This additional subtle almond flavor works perfectly for these keto nut cookies.

Keto cranberries nut cookies step by step

Combine butter, sugar, eggs and vanilla thoroughly (can use mixer or soft spatula).
In separate bowl combine flour, salt and baking powder. Fold into the dough from step 1.
Fold in chia seed, flaxseed, dried cranberries and roasted walnut.
On a line of cooking sheet, drop heaping tablespoon of the cookie dough at least 2 inches, 6-8 cm apart (the cookie will spread out quite thin).
Bake at 180 C for 10 minutes or until the edge start brown.
Let cool before storing.

Note that we don't use coconut flour because we don't believe that flavor works here. Still, using almond flour makes these gluten-free white chocolate macadamia nut cookies. You need both brown sugar and white sugar for macadamia nut cookies. Crisp buttery almond flour cookies with cranberries, walnuts, and a hint of cinnamon. They are sure to become a favorite low carb cookie.