Kids biscuit cake. Come See our Unique Cake Gifts! Fill the tin with biscuit mixture and press down hard using the back of a spoon. Scrape chocolate from the sides of your bowl and pour this over the biscuit cake. Combine the butter with both of the chocolates and condense milk in a medium sized heat proof bowl set over a saucepan of barely simmering water and leave to melt. Whether you are after some old favourites like chocolate cake.

Or have special dietary requirements and are looking for vegan cake options we have you covered. The next steps are when your kids are going to come in handy. In a large bowl, get your children to beat together the butter and icing sugar until smooth, then add the vanilla extract and milk and. You can have Kids biscuit cake using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kids biscuit cake

It's 5 packet of parle G biscuits.
It's 4-5 tbspn of mixed fruit jam.
You need 250 gm of unsalted butter.
You need 150 gm of powder sugar.
It's 1 cup of Luke warm water.
You need 1 of tspn any one food colour of Ur choice.

Put both the biscuits and sugar into your mixer grinder and blend till smooth. Add the fruit salt and mix well. Add the milk and mix well. Grease a cake tin with butter and dust with plain flour.

Kids biscuit cake instructions

Dip parle G biscuit in Luke warm water one by one and place them to form a rectangular shape.. Apply jam layer on the biscuit layer...
Now again prepare a biscuits layer above the jam layer by dip each biscuit in Luke warm water.. Now apply unsalted butter layer.. Repeat the process with one layer of biscuit and jam again...
Lastly prepare one more biscuit layer.. Now in a bowl mix very nicely the butter and powder sugar to form a floppy creamy texture.. Add the colour you want the top of the cake I have used blue food colour...
Now nicely apply the cream on top of the cake and do cover the edges.. Decorate it with any fruit or design of your choice.. Easy and yummy biscuit cake is ready...

Top your cake with gems or almonds after baking it. Bolo de Bolacha, or Biscuit Cake, is a traditional Portuguese dessert made with Maria biscuit, rich coffee, and buttercream. Marie biscuits dipped in a coffee mix and coated with chocolate. This is incredibly easy to make, yet yummy chocolate snack. You just need all ingredients on hand.