Molasses Cookies. Combine butter, brown sugar, shortening, molasses and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda, cinnamon, ginger, salt and cloves; beat at low speed until well mixed. Molasses Cookie Recipes Rich, chewy molasses creations rank high on our list of most-coveted cookies. Subtly spicy and perfectly crispy on the outside, Betty has all the iced molasses cookies, gluten-free versions, and ginger-infused takes you need to make your new favorite molasses cookie.

The best soft molasses cookie I've ever eaten! Cookies can be iced with a mixture of confectioners' sugar and milk, or just sprinkled with confectioners' sugar. In a large bowl, cream butter and sugar until light and fluffy. You can cook Molasses Cookies using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Molasses Cookies

Prepare of Dry Ingredients.
Prepare 2 cup of Flour.
Prepare 2 tsp of Baking Soda.
Prepare 2 tsp of Cinnamon.
You need 1 1/2 tsp of Ground Ginger.
It's 1 tsp of Ground Cloves.
Prepare 1 tsp of Salt.
You need of Wet Ingredients.
You need 1/2 cup of Shortening.
Prepare 1/4 cup of Butter, at room tempetature.
Prepare 1 cup of Brown Sugar, packed.
Prepare 1 of Egg.
Prepare 1/4 cup of Dark Molasses.
It's of Topping.
It's 4 cup of Ice Water.
You need 1 cup of Sugar.

Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Place sanding sugar in a shallow bowl. Old Fashioned Soft Molasses Cookies - These molasses cookies are an old-fashioned holiday favorite!

Molasses Cookies step by step

Preheat oven to 350°f.
Sift flour into medium sized bowl. Add the baking soda, cinnamon, ginger, cloves and salt. Mix thoroughly..
In a large bowl, add the shortening, butter and brown sugar. Beat until fluffy..
Add the egg and dark molasses to the wet ingredients and mix just until combined..
Mix the dry ingredients into the wet mixture..
Cover and refrigerate for 1 hour..
After 1 hour, remove dough from fridge. Put ice water into a small bowl. Put sugar on dinner plate..
Roll dough into balls (about golf ball size) and then quickly dip into the ice water, then roll the ball in the sugar. Place dough balls onto greased cookie sheet..
Bake in preheated oven for 10 to 20 minutes (until cookies are cracked on top, golden and soft)..
Let cookies rest for 5 minutes on cookie sheet, then move them to wire rack to cool..
Enjoy warm with a tall glass of milk!.

Super soft and packed with the amazing, rich flavors of molasses, ginger, and cinnamon. Just like Grandma used to make! The recipe stays the same and most people have had great success with it. Cream together shortening and brown sugar. Stir in egg and molasses and mix well.