Craisin, Pinenut and Dark Chocolate Biscuits. Cranberry, Pecan, Dark Chocolate Cookies are a healthier cookie that taste like everything you've been craving in a cookie and much more! They're packed with plenty of healthy-yummy-goodness too.. . with the oats, whole wheat flour, milled flax seed, applesauce, dried cranberries, pecans, and dark chocolate! These Cranberry Almond Chocolate Chip Cookies are the perfect low-carb and gluten-free holidays season treat. They are filled with sugar-free dried cranberries and dark chocolate chips. As you probably have noticed by the last few holiday treats I've been posting recently ( Chocolate Almond Biscotti Cookies , Almond Flour Shortbread Cookies.

Grease or line some baking trays. Cream the butter and sugar until smooth. Break the egg in a small bowl and beat well with a fork. You can have Craisin, Pinenut and Dark Chocolate Biscuits using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Craisin, Pinenut and Dark Chocolate Biscuits

You need 130 grams of Real butter.
You need 100 grams of brown sugar.
Prepare 75 grams of Muscavado Sugar.
It's 1 of egg.
You need 125 grams of Plain (all purpose) flour.
It's 1/4 tsp of Salt.
It's 1 tbsp of Cocoa powder.
Prepare 1/2 tsp of Baking Powder.
You need 120 grams of Craisins.
It's 100 grams of Pinenuts.
You need 50 grams of Rolled oats (dry oatmeal).
Prepare 90 grams of Dark Chocolate (morsels or button or chips - your choice).

Whisk the flour, baking soda, cornstarch, cinnamon, and salt together in a medium bowl. Stir in the chocolate chips or chunks, cranberries, and nuts. Drop the dough by the tablespoonful onto the prepared baking sheets; a tablespoon cookie scoop works well here. These Dark Chocolate Cranberry Walnut Cookies are thick, chewy, and freezer friendly!

Craisin, Pinenut and Dark Chocolate Biscuits step by step

Preheat oven to 180c.
Put silicon mat or non stick baking paper on a tray.
Cream butter and Brown sugar.
Add Muscavado sugar and cream again.
Beat in the egg and then gently (on a slow speed or even by hand) incorporate the flour, cocoa and baking powder.
Again on slow speed, incorporate the remaining ingredients.
Grab a small amount and roll into a ball and place on the tray and flatten to about half the balls height. Repeat with another seven balls and leave distance between them..
Place in the middle of the oven and bake for 14 minutes.
Place on cooling rack once cooked and repeat the last few steps with the remaining mixture (you should get another 8) Enjoy.

Loaded with dried cranberries, crunchy walnuts, gooey chocolate chips, and just a touch of cinnamon. They're sure to be the star of any holiday cookie tray! Combine the butter, powdered sugar, cocoa powder, vanilla, and salt in a large bowl. Beat the butter and icing sugar till pale. Halve the vanilla pod lengthways (if using), scrape out the seeds and add to the butter.