Super Easy Matcha Biscuits. Refrigerate the dough until stiff enough to handle. Great recipe for Super Easy Matcha Biscuits. This recipe is based on my 'Shortbread Butter Biscuits' recipe. If you like stronger Matcha flavour, add more Matcha for extra bitterness. And again, I don't use much sugar.
If you like stronger Matcha flavour, add more Matcha for extra bitterness.
And again, I don't use much sugar.
This biscuit dough can be cut out into your favourite shapes or refrigera.
You can cook Super Easy Matcha Biscuits using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Super Easy Matcha Biscuits
- It's 100-125 g of Butter *softened.
- You need 1/4 cup of Sugar *add extra 1 to 2 tablespoons if you like biscuits sweeter.
- It's 1 cup of Plain Flour.
- You need 2 tablespoons of Rice Flour *optional.
- Prepare 1 tablespoon of Matcha Powder.
Biscuits: Using pre-made biscuits makes this super fast and easy, but you can make your own biscuits and cook them with the sausage and gravy just. Super Easy Sausage and Biscuit Casserole. Stick to your ribs breakfasts that get you up and going are just the best. This is perfect for brunches, company or just when you want to serve something special for no reason at all.
Super Easy Matcha Biscuits step by step
- Combine all ingredients. Refrigerate the dough until stiff enough to handle..
- Preheat oven to 160ºC. Line baking tray with baking paper..
- Slice well-refrigerated stiff dough 5mm thick OR roll out the dough on a floured surface until 5mm thick and cut into shapes..
- Bake for 15 minutes, try not to brown the biscuits to keep the green colour. Set aside on the tray to cool slightly before transferring to a wire rack to cool completely..
It's a wonderful spin on a southern classic. Original biscuits and gravy can take quite a bit of time and dishes. In a separate bowl, sift together the all-purpose and cake flours with the Matcha powder. These matcha shortbread biscuits are easy to make, but can also serve as a basic shortbread biscuit dough for whatever you wish to make. Customise with white chocolate, or add some chopped nuts.