Smoked fish florentine. Simmer gently until the haddock is cooked and flaking. This recipe was designed with family eating in mind. However, it is so good that you could easily serve it at a supper party. You may need to skin the fish, but don't let that deter you: it's much simpler than it sounds. Categories: Fish and Seafood, Italian, Main Courses Tags: bake, cheese sauce, florentine, potato, smoked fish, spinach. madnad.
In the culinary world, the word Florentine refers to a recipe that is prepared in the style of the Italian region of Florence.
Place in a bowl and stir in the spring onions and garlic, then season to taste.
Florentine Fish Cakes Bite through the crispy breadcrumbs to reveal richly flavoured smoked haddock, tender spinach, velvety potatoes and, of course, a rich, creamy cheese sauce.
You can cook Smoked fish florentine using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Smoked fish florentine
- It's 80 g of spinach.
- You need 1 of vegetable stock cube.
- Prepare 1 tbsp of cream cheese.
- You need 1 tbsp of dijon mustard.
- It's 300 g of potatoes.
- You need 250 g of smoked basa.
- It's 1 of small leek.
- It's 2 of garlic cloves.
- Prepare 125 of asparagus.
This meal is only to be cooked in an oven. I love fish and try to eat it once or twice a week. You can see all my fish recipes here! It's dreamy, delicious and the perfect pairing for the simple white fish.
Smoked fish florentine step by step
- Boil a kettle. Pre heat an oven to 200°C fan. Finely slice the Leek, finely chop the garlic and chop the asparagus. Pour boiled water of the Spinach to wilt..
- Add to a heat proof dish along with the Spinach.
- Cut the smoked fish into bite sized pieces and add to the dish..
- Dissolve the cream cheese and stock cube in 100ml of boiled water. Then add the mustard and mix well..
- Pour over the dish..
- Finely slice the potatoes skin on and then layer over the top of the dish. Drizzle over some vegetable oil and season with salt..
- Place the dish in the oven for 25mins until the potatoes are browning and crispy..
When it comes to fish, sides are a must. Unlike other meat-mains, fish tends to be lighter and more mild. So a fresh, flavorful dish on the side is always welcome. Whether you're serving up fresh fish on the grill, baking it from frozen, or pan-frying to perfection, there's a side dish on this list that will make your fish a meal. The Fish Society To be able to use The Fish Society in full range, we recommend activating Javascript in your browser.