How to Prepare Tasty Molasses Cookies

Molasses Cookies. Combine butter, brown sugar, shortening, molasses and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda, cinnamon, ginger, salt and cloves; beat at low speed until well mixed. Molasses Cookie Recipes Rich, chewy molasses creations rank high on our list of most-coveted cookies. Subtly spicy and perfectly crispy on the outside, Betty has all the iced molasses cookies, gluten-free versions, and ginger-infused takes you need to make your new favorite molasses cookie.

The best soft molasses cookie I've ever eaten! Cookies can be iced with a mixture of confectioners' sugar and milk, or just sprinkled with confectioners' sugar. Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. You can have Molasses Cookies using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Molasses Cookies

1. Prepare 3/4 cup of butter melted.
2. You need 1 cup of brown sugar.
3. You need 1 large of egg.
4. It's 1/4 cup of molasses.
5. You need 2 cup of all-purpose flour.
6. It's 2 tsp of baking soda.
7. Prepare 1/2 tsp of salt.
8. Prepare 1 tsp of cinnamon.
9. You need 1/2 tsp of ground cloves.
10. Prepare 1/2 tsp of ground ginger.
11. Prepare 1/2 cup of white sugar.

In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Place sanding sugar in a shallow bowl. Old Fashioned Soft Molasses Cookies - These molasses cookies are an old-fashioned holiday favorite!

Molasses Cookies step by step

1. in a medium bowl, mix together the melted butter, brown sugar, and egg until smooth..
2. stir in the molasses..
3. combine the flour, baking soda, salt, cinnamon, ginger & cloves; blend into the molasses mixture..
4. cover and chill dough for a couple hours or overnight..
5. preheat oven to 375°F..
6. roll dough into walnut sized balls, and roll them into white sugar..
7. place cookies 2 inches apart onto ungreased baking sheets..
8. bake for 8 to 10 minutes in the preheated oven, until the tops are cracked..
9. cool on wire racks.

Super soft and packed with the amazing, rich flavors of molasses, ginger, and cinnamon. Just like Grandma used to make! The recipe stays the same and most people have had great success with it. Cream together shortening and brown sugar. Stir in egg and molasses and mix well.