Maamoul cookies with pistachio, walnuts, and dates. These traditional Lebanese maamoul cookies are filled with a sweet pistachio filling and the perfect treat during Eid El-Fitr at the end of Ramadan. These molded filled cookies are deliciously sweet and make for a wonderful dessert or snack to enjoy with your family. These cookies are one of my all time favorite treats! Great recipe for Maamoul cookies with pistachio, walnuts, and dates. Maamoul Cookies is a traditional Middle Eastern dessert renowned for its finesse, amazing taste & fresh ingredients.
With its roots in the Ottoman Empire, it quickly became a favorite in Arabic countries as well as modern.
Maamoul fillings can include dates, walnuts, pistachio, or a combination of both or other nuts.
Traditionally, maamoul with dates (also called maamoul bi siwa) is made with a round shaped mold, and maamoul with nuts with an elongated shape mold.
You can have Maamoul cookies with pistachio, walnuts, and dates using 24 ingredients and 16 steps. Here is how you cook that.
Ingredients of Maamoul cookies with pistachio, walnuts, and dates
- Prepare 750 g of fine semolina.
- Prepare 500 g of coarse semolina.
- Prepare 500 g of margarine.
- It's 3/4 cup of rose water.
- It's 3/4 cup of blossom water.
- Prepare 3/4 cup of sugar.
- It's 1 teaspoon of yeast.
- Prepare of To garnish:.
- It's of icing sugar: quantity as desired.
- You need of nuts fillings:.
- It's 1/2 kg of nuts.
- It's 2 tablespoons of sugar.
- It's 2 tablespoons of Arab /sugar syrup(Ater).
- Prepare 1 tablespoon of rose water.
- It's 1 tablespoon of blossom water.
- You need of pistachio filling:.
- You need 1/2 kg of grinded pistachio.
- You need 2 tablespoon of sugar.
- Prepare 2 tablespoon of sugar syrup(Ater).
- Prepare 1 tablespoon of rose water.
- It's 1 tablespoon of blossom water.
- You need of dates filling:.
- It's 1/2 kg of pitted dates(smashed).
- It's 2 tablespoon of butter.
Only nuts-filled maamoul gets sprinkled with powdered sugar. Baked Maamoul Pistachios,walnuts and Dates, mixed in organic rose water ghee, butter and confectioners. We use high quality ghee and butter, natural rose water, our ingredients do not contain any preservatives or artificial flavors. Maamoul is a buttery pistachio, date or walnut filled semolina cookie.
Maamoul cookies with pistachio, walnuts, and dates instructions
- In a wide pot, add semolina with margarine, work it with hands till all margarine is mixed with semolina..
- Leave semolina aside for 4 hours in a cold area or for whole night..
- Later, add yeast, sugar, rose and orange water knead all together well into a paste..
- Make from dough small balls as wlanut size, line and cover to avoid drought..
- Nuts fillings: Preparation: Grind roughly the nuts, add sugar, sugar syrup, flavors, mix well together, cover the pot in a cooled area for half hour..
- You may form small balls from the dough to make fillings easier..
- Pistachio filling: Preparation: Prepare the pistachio filling same way as walnuts filling..
- Dates filling: Preparation: Melt the butter without heating, and mix with smashed dates then form small balls,smaller than the dough balls..
- Maamoul preparation: Place a piece of dough in the palm of the hand and flatted, then add around 1 tablespoon of filling to its center.
- Close it then bring the edges together and close the dough on the fillings. Place the dough in the wooden maamoul mold.
- Press it gently with your fingers until it becomes even with the mold surface..
- Slam the wooden mold's edges on a non sticky surface, until the moles maamoul drop out..
- To avoid dough being stuck in the mold cover the mold with cling wrap..
- Put the mammoul cookies on a tray and bake it in an already heated oven on 180° for 1/4 hour until goldiah color..
- Keep the maamoul cool, then using a strainer sprinkle the icing sugar above the maamoul with walnuts and pistachio fillings..
- Finally, fold the maamoul using special papers or keep them in a closed container and consummed when desired..
Subtly scented with orange blossom, so decadent it scrumptiously melts in your mouth. Subtly scented with orange blossom, so decadent it scrumptiously melts in your mouth. They may be in the shape of balls, domed or flattened cookies. They can either be decorated by hand or be made in special wooden molds. These shortbread cookies popular in Levantine countries can traditionally have one of three possible fillings: date, walnut, and pistachio Ma'amoul is an ancient cookie filled with fruits and nuts such as dates, walnuts, and pistachios.