Easiest Way to Cook Tasty Kek Batik / Marie Biscuits Cake - NO BAKE

Kek Batik / Marie Biscuits Cake - NO BAKE. Marie Biscuit Slice / Kek Batik Popularity. More commonly known as "Kek Batik" in Malay, this has got to be one of the most popular 'cake' in Malaysia. This dessert has been around for as long as I could remember and it not showing any sign of slowing down. link to recipe: http://alturl.com/epipn Hello, Welcome to my cooking Vlog channel. I share simple recipes because I believe cooking should be simple and easy. Kek Batik / Marie Biscuits Cake - NO BAKE This "cake" doesn't require the normal ingredients you need for a real cake.

It is mainly Marie biscuits. cookwhenbored Netherlands. Line a cake tin with parchment paper and pour in the chocolate and biscuit mix. Chill in the fridge for a few hours to set. You can have Kek Batik / Marie Biscuits Cake - NO BAKE using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kek Batik / Marie Biscuits Cake - NO BAKE

1. You need 1 of row Marie Biscuits.
2. You need 1/2 can of sweetened condensed milk.
3. It's 4 tbsp of cocoa powder / milo powder.
4. Prepare 100 gm of butter / margarine.

Take it out from the mould and cut into bite sized pieces. In Malaysia it's called batik cake due to it having Batik-like patterns from the crushed biscuits. No to be confused with Sarawak's batik cake which is colourful. This batik cake is made with chocolate fudge and tea biscuits such as Marie Biscuits or Petit Beurre (French butter biscuit).

Kek Batik / Marie Biscuits Cake - NO BAKE instructions

1. Melt butter on low heat. Add condensed milk and cocoa powder. Mix well..
2. Add crushed marie biscuits and stir well. Turn off heat..
3. Lay in preferred baking pan and set to cool in fridge overnight..

Marie biscuit coffee cake-no bake dessert I grew up eating this tea biscuits.it was a pleasure to turn them into cake and enjoy tgem in a totally different way.this recipe is no bake meaning you dont need an oven n so easy to make n brings back so many beautiful memories Throw in the biscuits into the chocolate mixture. Stir the biscuits until it thoroughly coated with the chocolate. Once the biscuits started to soften, turn off the heat and set aside. Lay a parchment paper/baking paper on a kitchen counter. Batik cake (Malay: Kek batik) is a type of Malaysian fridge cake dessert inspired by the tiffin, brought in the country by the British during the colonial era, and adapted with Malaysian ingredients.