Mayonnaise biscuits. Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together. Great little biscuit that's easy to throw together when you need something in a pinch!

I've made them with milk and with low-fat buttermilk and the result is a light and fluffy biscuit. Don't be afaid of the mayo you can't taste it! Ya gotta love when a few ingredients you have in the pantry come together to make something so good. You can have Mayonnaise biscuits using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mayonnaise biscuits

It's of self rising flour mayonnaise buttermilk salt sugar.
It's 2 cup of self rising flour.
It's 3/4 cup of mayonnaise.
You need 2/3 cup of buttermilk.
You need pinch of salt.
Prepare 1 1/2 tsp of granulated sugar.

Mix together the flour, baking powder, and salt. Mix mayonnaise and milk and add to dry ingredients. This is the very first recipe I ever made by myself. Boy, did I think I was so grown-up cooking biscuits!

Mayonnaise biscuits instructions

Pre heat oven 425°F.
Mix dry ingredients flour, salt and sugar.
Add mayonnaise and buttermilk . Stir until it makes a ball.
Dump on floured service and need 10 times,.
Roll out to about half inch thick, could biscuits with round cutter.....
Place on cooking sheet about 1inch apart bake 15mins.

I know you're probably thinking mayonnaise in biscuits.but you really should try them. I just found this recipe again.haven't made these in years. I can't wait to cook them again. A quick drop biscuit recipe that can be made with just three to five ingredients. I have also made these with skim milk and fat free mayonnaise and they still taste great.