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Trying to improve upon the Tollhouse chocolate chip cookie is futile—here's proof. Classic Cookie cookie dough baked fresh in the home creates family memories, filled with the anticipation only the smell and warmth a Classic Cookie in the oven can make. Don't stray too far from the oven, because when they come out they may be gone. You can cook Classic Cookies using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Classic Cookies

Prepare 225 g of soften butter.
Prepare 110 g of caster sugar.
Prepare 275 g of plain flour.
It's 1 bag of chocolate chips (I use dark chocolate).

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Classic Cookies instructions

Preheat oven to 170.
Cream the butter in a big bowl and add in the sugar and mix till it’s light and fluffy.
Sift in the flour and bring the mixture into a dough, use hands towards the end to create the ball of dough.
Use hands to put cookies whatever size you like onto the the tray and press down on them.
Put in the oven for around 15-20 mins (until golden brown on edges).
Cool them for around 10 mins.

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