Wheat Cocoa Cookies. In a large bowl, beat sugars, butter (if cold, in chunks), and salt together until fluffy. Mix butter and sugar in large bowl. Add rest of ingredients and mix well. Drop by teaspoonfuls on ungreased cookie sheet. I make whole wheat oatmeal chocolate chip cookies that I love so can't wait to try these too.

Haha, and I'm opposite of Kristen, I love having recipes online instead of an actual book cause then I just put my favourites in my online recipe book app so I know right where there are. Whole Wheat Chocolate Brown Sugar Sugar Cookies. Regular whole wheat flour may be substituted in a pinch, but the cookies may have detectable "wheat-y" taste. You can have Wheat Cocoa Cookies using 8 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Wheat Cocoa Cookies

You need 1 Cup of whole wheat flour.
Prepare 5 Tbsp of ghee.
It's 3-4 Tbsp of sugar.
Prepare 1 1/2 Tbsp of unsweetened cocoa powder.
Prepare 4-5 Tbsp of warm milk.
Prepare 1/4 Tsp of salt.
Prepare 1/4 Tsp of baking powder.
Prepare As required of Cheshewnut for garnish.

Do not use Dutched or special dark cocoa powder! They're much less acidic than regular cocoa powder, so the texture and flavor of these cookies won't be the same. Use regular unsweetened cocoa powder, like this. As I mentioned in my post about the many ways to make chocolate chip cookies, you are welcome to bake these whole wheat chocolate fudge cookies right after mixing the dough.

Wheat Cocoa Cookies step by step

In a mixing bowl whisk ghee and sugar until soft and creamy..
Add salt, cocoa powder, baking powder and mix using a hand whisk until well blended..
Then add the whole wheat flour to the bowl..
Using warm milk little by little bring everything together..
Gently knead for 30secs to a minute. Do not over-knead the dough..
Cover the dough and refrigerate for 20-30mins..
Preheat the oven to 180degree Celsius..
Take out the dough to a rolling board and divide into 2 equal parts..
Roll them into a log and using a sharp knife cut them into equal 20-22 dough balls and roll them into round balls..
Gently press each ball between your palms.place half cashew nut on every cookie..
In baking tray and place each cookie leaving a 1-inch gap from each other..
Place the tray in the heated oven and bake for 12-15mins..
The cookies will be soft when you will remove from the oven let them cool down completely before storing..
Enjoy the healthy cookies..

Chilling the dough, however, allows them to stay nice and puffy in the oven without. A tablespoon cookie scoop works well here. Remove them from the oven, and cool right on the pans; or transfer to a rack to cool. Eggless whole wheat choco chip cookies recipe with step by step photos. I am often on the look out for healthy bakes with wheat flour this time wanted to cut down sugar so tried it with jaggery this time.