Cocoa cookies. In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. These soft cookies are almost like little cakes. I like to make them very small, but you can make them larger if you wish.

Very good with chocolate icing on top. In a separate bowl, sift the flour, cocoa powder, baking soda and salt. Add the dry ingredients into the wet ingredients and mix until everything is incorporated and you're left with a luscious chocolate dough. You can have Cocoa cookies using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cocoa cookies

It's 1 cups of flour.
Prepare 2 tbsp of cocoa powder.
Prepare 1/2 cup of sugar.
It's 2 tbsp of corn starch.
It's 1/2 cup of butter.
Prepare 1 tsp of salt.
Prepare 2 tbsp of sprinkle.

Make truffle-sized balls and place them on a parchment lined baking sheet. A tablespoon cookie scoop works well here. Remove them from the oven, and cool right on the pans; or transfer to a rack to cool. The amount of cocoa makes them rich chocolate cookies.

Cocoa cookies step by step

Mix flour,cocoa powder, corn starch and salt together, keep a side..
In another bowl add sugar and butter, use mixer and mix till the mixture become light and fluffy..
Gradually add flour mixture and mix to make dough. Put in the fridge for 10 minute..
Remove from fridge and divide into 12 small round balls. Arrange on the baking tray, make a space in between, use a fork and press each ball, then garnish on top with sprinkles..
Bake in a per heated oven of 170c for 7-10 minutes..

So let's see how I make them: How to Make Easy Chocolate Cookies with Step by Step Pictures. First, I put the flour, cocoa powder and baking soda in a small bowl and mix well. Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking soda and salt; mix well. In another bowl, whisk flour, cocoa mix, baking cocoa, salt, baking soda and baking powder; gradually beat into creamed mixture.